Southbend 4483EE-3GR 48" Ultimate Gas Restaurant Range | 220,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4483EE-3GR Ultimate Restaurant Range is a 48" gas powerhouse built to accelerate your restaurant opening and sustain high-volume foodservice operations. With a total 220,000 BTU rating, two star/sauté burners, a 36" griddle, and two space-saver ovens, this range delivers the flexibility you need to run a focused menu or a broad line. This is commercial kitchen equipment designed for speed to open, dependable performance, and simplified compliance — essential when your priority is getting to first service fast.

Key Features

• 48" heavy-duty stainless steel construction — durable front, sides and shelf resist daily wear and clean easily for foodservice hygiene.
• 220,000 BTU total input — high-output performance to handle peak service periods without lag.
• (2) star/sauté burners + (1) 36" griddle — versatile top configuration for sautéing, boiling and griddle cooking, reducing the need for multiple specialty units.
• (2) space-saver ovens — battery spark ignition ovens provide dependable baking and roasting capacity in a compact footprint.
• .500" (1/2") griddle plate thickness — retains heat for consistent searing and reduces hot/cold spots on the griddle surface.
• 36" griddle on right with backriser and hi-shelf — integrated splash protection and convenient shelf space for staging pans and condiments.
• 220,000 BTU and cCSAus / CSA certifications — complies with North American safety and performance standards; NSF certified for easy health-code acceptance.
• 6" adjustable legs — leveling flexibility for uneven floors during kitchen buildout and installation.

Built for Commercial Success

This range was engineered for restaurants that demand reliability and longevity. Stainless steel exterior panels and robust components mean fewer repairs and predictable uptime — translating to a faster return on investment. With industry certifications including NSF certified construction and CSA listings, the 4483EE-3GR reduces friction with inspectors and supports a smoother path through permitting and health-code checks. Concept Services ensures each unit is inspected and tested before delivery so you avoid surprises and can focus on training your team and refining your menu.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: 4483EE-3GR
• Width: 48" (range)
• Top: (2) star/sauté burners, (1) 36" griddle with .500" plate
• Ovens: (2) space-saver ovens with battery spark ignition
• BTU: 220,000 total
• Construction: Stainless steel front, sides and shelf
• Legs: 6" adjustable
• Certifications: NSF, cCSAus, CSA Star, CSA Flame
• Optional riser: 22-1/2" flue riser with heavy duty shelf

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every day to first service matters. The 4483EE-3GR balances capacity and footprint so you get powerful cooking surfaces and ovens without sacrificing valuable kitchen real estate. Concept Services helps you source the right configuration, inspects the range to confirm performance, installs it with proper utility connections, and provides ongoing support. That end-to-end service means fewer delays, reduced setup risk, and a faster route to revenue — exactly what new restaurant owners need.