Product image
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: 4483EE-3GL-EQ

Southbend 4483EE-3GL 48" Ultimate Restaurant Range | 220,000 BTU | NSF Certified Commercial Grade

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$13,435.10
3 Units-3%
$13,298.01
4 Units-4%
$13,160.92
5+ Units-5%
$13,023.83
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend 4483EE-3GL 48" Ultimate Restaurant Range is a commercial-grade workhorse designed for new restaurants and foodservice operations that must open quickly and perform reliably. With a 36" griddle, two star/sauté burners, and two space-saver ovens, this NSF certified range gives you the versatility to execute a range of menu items under heavy service. Built with stainless steel front, sides, and hi-shelf backrisers, it stands up to daily abuse while maintaining a professional appearance — an ideal centerpiece for your kitchen buildout.

Key Features

  • 48" overall width with 220,000 BTU: Plenty of cooking capacity to handle high-volume service and multiple stations simultaneously.
  • 36" griddle (left): Large flat-top surface for searing, breakfast service, and high-turnover items; thick .500" plate for even heat and longevity.
  • (2) star/sauté burners with standard grates: High-BTU open burners for rapid boil, sauté, and wok-style work; standing pilot for reliable ignition.
  • (2) space-saver ovens with battery spark ignition: Dual ovens allow flexible baking/holding configurations while saving valuable floor space.
  • Stainless steel front, sides, and heavy-duty shelf: Durable, easy-to-clean surfaces that meet professional sanitation demands and look great in pass-through kitchens.
  • 22-1/2" flue riser with hi-shelf: Provides splash protection and extra staging/storage above the range for pans and small tools.
  • 6" adjustable legs: Level the range on uneven floors and maintain required clearances during installation.
  • Certifications: NSF, cCSAus, CSA Star, CSA Flame — ensuring compliance with health and safety standards for commercial kitchens.

Built for Commercial Success

This Southbend range is engineered for the rigors of foodservice. Its heavy-duty construction and industry certifications mean you get dependable performance night after night. For a new restaurant, that reliability reduces maintenance interruptions, helps control operating costs, and protects staff productivity — all key to a successful launch and strong return on investment.

Specifications at a Glance

Model: Southbend 4483EE-3GL (Middleby)
Type: 48" gas restaurant range, ultimate configuration
Burners: (2) star/sauté burners, (open burners)
Griddle: 36" left, .500" plate thickness
Ovens: (2) space-saver ovens with battery spark ignition
BTU: 220,000 total
Construction: Stainless steel front, sides, heavy duty shelf, 22-1/2" flue riser
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that reduces risk and gets your kitchen into service fast. The 4483EE-3GL delivers straightforward, high-output performance with proven durability and the certifications health inspectors expect. Combined with Concept Services' full-service approach — sourcing the right unit, performing pre-delivery inspections, coordinating utility-ready installation, and providing post-install support — this range is a practical choice for entrepreneurs who can't afford delays.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment