Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4483EE-3CL 48" Ultimate Restaurant Range | 252,000 BTU | NSF Certified Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $16,570.88 | |
| 3 Units | -3% | $16,401.79 | |
| 4 Units | -4% | $16,232.70 | |
| 5+ Units | -5% | $16,063.61 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend (Middleby) 4483EE-3CL Ultimate Restaurant Range is a 48" gas range engineered for busy kitchens and new restaurant openings that demand speed, reliability, and versatility. Designed with a stainless steel front, sides, and heavy-duty shelf, this unit consolidates key cooking functions — two star/sauté burners, a 36" charbroiler, and two space-saver ovens — into a single footprint to streamline your kitchen buildout. For restaurateurs launching a concept, the 4483EE-3CL reduces appliance count, lowers installation complexity, and helps you get to revenue faster with NSF certified, foodservice-grade performance.
Key Features
- 48" commercial footprint — Consolidates range, charbroiler, and ovens to save space and speed installation during your kitchen buildout.
- 252,000 BTU total — High-output gas system supports rapid searing and steady oven performance for consistent ticket times.
- (2) star/sauté burners — Standard grates provide precise heat control for pans and sautés, ideal for high-volume line cooking.
- 36" charbroiler (left) — Delivers authentic char and grill marks for proteins, improving menu quality without separate equipment.
- (2) space-saver ovens — Battery spark ignition and standing pilot offer reliable oven operation for baking and holding during service.
- 22-1/2" flue riser with heavy-duty shelf — Adds storage and a durable backriser for splash protection and service convenience.
- Stainless steel exterior & adjustable legs — 6" adjustable legs and easy-clean surfaces meet sanitation needs and ensure long-term durability.
- NSF & CSA certified — Built to foodservice safety and electrical/gas standards so you pass inspections and operate confidently.
Built for Commercial Success
This Southbend 4483EE-3CL is built for the relentless pace of commercial kitchens. The unit’s heavy-duty construction reduces downtime and maintenance costs, while accessible service points and proven Middleby components mean technicians can diagnose and repair quickly. For a new restaurant, that reliability translates to fewer interruptions during your critical first months of operation and a stronger return on investment. Concept Services further enhances commercial readiness by sourcing, inspecting, and professionally installing each unit so your team receives equipment that’s ready for service.
Specifications at a Glance
Model: Southbend 4483EE-3CL (Middleby)
Width: 48" (overall)
BTU: 252,000 BTU total
Top Configuration: (2) star/sauté burners, (1) 36" charbroiler (left)
Ovens: (2) space-saver ovens with battery spark ignition and standing pilot
Flue Riser: 22-1/2" with heavy duty shelf
Exterior: Stainless steel front, sides, and shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Category: Restaurant Range, 48", Gas
Why Restaurant Owners Choose This
When you're opening a new restaurant, every decision impacts timeline and budget. Owners choose the 4483EE-3CL because it minimizes equipment complexity by combining multiple stations into one dependable appliance. The commercial-grade materials and certified safety standards mean you pass health inspections and spend less time on repairs. Paired with Concept Services’ sourcing, inspection, and installation services, this range becomes a practical, turn-key solution to meet your opening-day goals and support years of service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
