Southbend 4483EE-2TL 48" Ultimate Restaurant Range | 270,000 BTU | NSF Certified

Overview

The Southbend 4483EE-2TL Ultimate Restaurant Range is a commercial kitchen workhorse engineered for new restaurants and busy foodservice environments. At 48" wide and rated at 270,000 BTU, it pairs four high-output open burners with a 24" thermostatic griddle and two space-saver ovens — giving you versatile cooking capacity in a compact footprint. This NSF certified, cCSAus and CSA-listed range is built with stainless steel front, sides and shelf, making it a dependable centerpiece for your kitchen line during the critical restaurant opening period and beyond.

Key Features

• 48" commercial range footprint — Fits standard line layouts and speeds up kitchen buildout planning.
• Four open star/sauté burners — High-BTU burners deliver quick boil and sear for fast ticket times.
• 24" thermostatic griddle (left) — Precise temperature control for consistent pancakes, burgers, or sautéed proteins.
• (2) space-saver ovens with battery spark ignition — Efficient baking and holding without sacrificing undercounter oven capacity; includes one rack per oven.
• 270,000 BTU total input — Commercial-grade power to handle heavy service periods.
• Stainless steel construction — Durable, easy to clean, and compliant with foodservice sanitation requirements.
• 22-1/2" flue riser with hi-shelf — Adds functional storage and ensures proper ventilation connections.
• 6" adjustable legs — Simplifies leveling and meets local code clearance requirements.

Built for Commercial Success

When you open a new restaurant, you need equipment that performs reliably under pressure. The Southbend 4483EE-2TL is engineered for continuous service with robust components and proven safety certifications (NSF, cCSAus, CSA Star, CSA Flame). Concept Services sources and inspects each unit before it ships, then professionally installs and commissions the range so your line is ready for pass and service. The long-term return on investment shows up in fewer downtime hours, predictable maintenance, and consistent plate quality that keeps guests coming back.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: 4483EE-2TL
• Category: 48" Gas Restaurant Range
• Total Input: 270,000 BTU
• Top: (4) star/sauté burners + (1) 24" thermostatic griddle (left)
• Ovens: (2) space-saver ovens, battery spark ignition, 1 rack per oven
• Flue Riser: 22-1/2" with hi-shelf
• Exterior: Stainless steel front, sides, shelf
• Legs: 6" adjustable
• Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You choose equipment that helps you open on time and operate without surprises. The 4483EE-2TL gives you commercial power, flexible cooking zones, and a small footprint — ideal for tight line layouts in new restaurant builds. Concept Services helps you every step of the way: we source the right model, perform rigorous inspections, coordinate utility-ready installation, and provide ongoing support so you focus on menu development and service, not troubleshooting hardware. In short, this range helps you get to revenue faster and stay profitable longer.