Southbend 4483EE-2GR 48" Ultimate Restaurant Range | 270,000 BTU | NSF Certified

Overview

The Southbend 4483EE-2GR is a 48" ultimate restaurant range designed for high-demand foodservice environments and for restaurateurs who need to open quickly and reliably. Combining four star/sauté burners, a 24" right-hand griddle, and two space-saver ovens, this gas range delivers the flexibility and throughput required for varied menus and peak service periods. NSF certified and built with commercial stainless steel finishes, the 4483EE-2GR is a smart investment for your new restaurant kitchen buildout.

Key Features

• 48" footprint with compact ovens — Two space-saver ovens provide baking and roasting capacity without increasing floor space, ideal for tight kitchen layouts.
• 4 star/sauté burners + 24" griddle — Versatile top configuration supports sautéing, boiling, and griddle cooking simultaneously for efficient line production.
• 270,000 BTU total input — Powerful heat output to maintain consistent temperatures across burners and ovens during heavy service.
• .500" griddle plate thickness — Durable griddle surface for even heat retention and long life under commercial use.
• Stainless steel front, sides, and shelf — Easy-to-clean, corrosion-resistant surfaces that meet sanitation standards.
• Safety & ignition — Standing pilot for burners and battery spark ignition for ovens combine reliability with simple serviceability.
• Included accessories — Each oven ships with one oven rack; unit includes 22-1/2" flue riser with hi-shelf and 6" adjustable legs for installation flexibility.
• Certifications — NSF, cCSAus, CSA Star, and CSA Flame, ensuring compliance for commercial kitchens and restaurant openings.

Built for Commercial Success

This Southbend range is engineered for the relentless pace of foodservice. With heavy-duty construction and commercial-grade components, the 4483EE-2GR minimizes downtime and maintenance costs—translating to a stronger return on investment for your restaurant. Concept Services inspects every unit prior to delivery and coordinates professional installation so your equipment performs from day one, helping you focus on training staff and perfecting your menu.

Specifications at a Glance

Model: Southbend 4483EE-2GR • Category: 48" Gas Restaurant Range • Top: (4) star/sauté burners + (1) 24" griddle (right) • Ovens: (2) space-saver ovens, each with (1) rack • Total Input: 270,000 BTU • Griddle Plate: .500" (1/2") • Ignition: standing pilot (burners), battery spark (ovens) • Exterior: stainless steel front, sides & shelf • Legs: 6" adjustable • Flue Riser: 22-1/2" with hi-shelf • Certifications: NSF, cCSAus, CSA Star, CSA Flame.

Why Restaurant Owners Choose This

You choose equipment that reduces risk and accelerates your path to opening day. The 4483EE-2GR is a time-tested commercial range that balances power, versatility, and footprint efficiency—critical when your kitchen space is at a premium. When sourced through Concept Services, this range is inspected, prepped, and installed to code, cutting lead times and preventing last-minute surprises during your restaurant opening. With reliable performance and straightforward serviceability, it keeps your line moving and guests satisfied service after service.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.