Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4483EE-2CL 48" Ultimate Restaurant Range | 286,000 BTU | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $16,905.56 | |
| 3 Units | -3% | $16,733.05 | |
| 4 Units | -4% | $16,560.55 | |
| 5+ Units | -5% | $16,388.04 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend (Middleby) 4483EE-2CL Ultimate Restaurant Range is a purpose-built, 48" gas range designed to accelerate your restaurant opening while delivering consistent, professional cooking performance. As a piece of essential commercial kitchen equipment, this range pairs a four-open-burner cooktop with a 24" left charbroiler and two space-saver ovens to maximize versatility in a compact footprint. With NSF certified components and a stainless steel exterior, the 4483EE-2CL meets the health and durability standards new restaurants need during a fast-paced kitchen buildout.
Key Features
- 48" heavy-duty construction with stainless steel front, sides, and shelf — built to withstand daily foodservice rigors and simplify cleaning.
- (4) star/sauté burners delivering precise heat control for sautéing, boiling, and pan-searing during high-volume service.
- 24" charbroiler (left) for authentic char and grill flavor without adding a separate unit, saving valuable floor space.
- (2) space-saver ovens with battery spark ignition and one rack each — ideal for baking, roasting, and proofing without oversized oven cavities.
- 286,000 BTU total input to handle back-to-back service periods with reliable heat output across burners and broiler.
- 22-1/2" flue riser with hi-shelf for added utility, splash protection, and to meet local ventilation clearance requirements.
- 6" adjustable stainless legs to level the range on uneven floors and maintain NSF-compliant clearances for sanitation.
- CSA and NSF certifications — verified safety and sanitation credentials to help you pass inspections during your restaurant opening.
Built for Commercial Success
This Southbend range is engineered for the realities of commercial kitchens. The stainless steel exterior and heavy-duty components reduce long-term maintenance and preserve resale value. The 4483EE-2CL's combination of burners, charbroiler, and dual ovens provides flexible station configurations so your cooks can deliver menu items consistently during peak hours. When paired with Concept Services' sourcing, inspection, and professional installation, this unit becomes a dependable foundation for menus of many cuisines — shortening the path from kitchen buildout to revenue.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4483EE-2CL
- Type: 48" gas restaurant range with left 24" charbroiler
- Top: (4) open star/sauté burners + (1) 24" charbroiler
- Ovens: (2) space-saver ovens (battery spark ignition), 1 rack per oven
- Total Input: 286,000 BTU
- Construction: Stainless steel front, sides, shelf
- Legs: 6" adjustable stainless steel legs
- Vent: 22-1/2" backriser with hi-shelf (flue riser included)
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
For new restaurant owners, the 4483EE-2CL represents a balanced investment: commercial-grade build quality, versatile cooking zones, and recognized certifications that ease compliance during inspections. You get a compact footprint that doesn't compromise capacity — perfect for tight line layouts and multi-station prep. Concept Services ensures the unit is sourced correctly, inspected before delivery, and installed to meet utility and code requirements so your team can focus on menu development and service. In short, you get the equipment and the support to open fast and operate confidently.
Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
