Southbend 4483DC 48" Ultimate Restaurant Range | 8-Burner, 309k BTU | Commercial Grade NSF Certified

Overview

The Southbend 4483DC 48" Ultimate Restaurant Range is a commercial kitchen workhorse engineered for the pace and demands of a new restaurant. With (8) star/sauté burners, a standard oven featuring battery spark ignition, and a 309,000 BTU rating, this range delivers robust, consistent heat across a large footprint while saving you precious time during your kitchen buildout. The stainless steel front, sides, and shelf, plus a cabinet base and included rack, make it a turnkey addition to any foodservice operation. For restaurateurs opening their first location or expanding, the 4483DC balances speed to open with the long-term reliability you expect from Southbend (Middleby).

Key Features

• (8) open star/sauté burners — Wide cooking surface for high-volume sautéing, boiling, and pan-frying, enabling multiple stations on a single 48" range.
• 309,000 BTU total input — Powerful heat capacity to handle back-to-back ticket times without sagging performance.
• Standard oven with battery spark ignition — Reliable oven ignition that reduces dependence on standing pilots for energy savings and safer startup.
• Stainless steel front, sides, and shelf — Durable, easy-to-clean surfaces that meet commercial hygiene standards and retain professional appearance over years of service.
• Cabinet base with included rack — Integrated storage and organization beneath the oven for pans, tools, and smallwares to optimize kitchen workflow.
• 22-1/2" flue riser with hi-shelf — Built-in riser provides splash protection, extra storage, and an efficient pathway for ventilation connections during installation.
• 6" adjustable legs — Leveling flexibility for uneven floors to ensure safe, stable operation and correct clearances.
• NSF & CSA certifications — Third-party validation for food safety and electrical/gas compliance, helping you pass inspections during your restaurant opening.

Built for Commercial Success

The 4483DC is built to withstand the rigors of a commercial kitchen. Its heavy-duty construction and proven Southbend components mean fewer service calls and longer life expectancy—key to protecting your investment. When you partner with Concept Services, we inspect each unit to validate performance and compliance before it reaches your site. That inspection, combined with professional installation, ensures the unit performs at peak efficiency from day one, minimizing downtime and accelerating return on investment.

Specifications at a Glance

• Model: Southbend 4483DC (Middleby)
• Overall width: 48"
• Top: (8) open star/sauté burners
• Oven: (1) standard oven with battery spark ignition; includes (1) rack
• Base: Cabinet base
• Flue riser: 22-1/2" with hi-shelf
• Exterior: Stainless steel front, sides & shelf
• Legs: 6" adjustable
• Input: 309,000 BTU (gas)
• Certifications: NSF, CSA

Why Restaurant Owners Choose This

When you're opening a new restaurant, every decision affects your timeline and budget. The Southbend 4483DC reduces complexity by offering a consolidated, high-capacity cooking platform that replaces multiple smaller units, saving space and utility connections. Its NSF certification and CSA listing ease regulatory approvals, and the stainless steel construction simplifies daily sanitation—critical during health inspections. Concept Services goes further: we source the right model for your menu, perform rigorous inspections, coordinate professional gas and ventilation hookups, and provide post-installation support so your team can focus on creating great food and serving customers from day one.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.