Southbend 4483DC-7L 48" Gas Ultimate Restaurant Range | 271,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4483DC-7L Ultimate Restaurant Range is a heavy-duty, 48" gas range engineered for professional kitchens that need dependable performance from day one. Ideal for new restaurant openings and kitchen buildouts, this range combines six open burners (four Pyromax burners left, two star/sauté burners right), a standard oven with battery spark ignition, and a cabinet base — all built into a stainless steel front, sides, and shelf. With 271,000 BTU of total input and NSF certified components, the 4483DC-7L gives you the high-output capacity and sanitary construction required for commercial foodservice environments.

Key Features

• Commercial-grade stainless steel construction — front, sides, and shelf resist corrosion and clean easily to maintain food safety during your restaurant opening.
• High-output 271,000 BTU — robust heat delivery across six open burners supports high-volume ticket times and versatile cooking techniques.
• Burner configuration for flexibility — (4) Pyromax burners on the left and (2) star/sauté burners on the right let your cooks sear, boil, and sauté without compromise.
• Standard oven with battery spark ignition — reliable baking and roasting with simplified ignition for consistent service.
• Cabinet base plus 1 rack — integrated storage and oven capacity to keep your line efficient and organized.
• 22-1/2" flue riser with hi-shelf — adds backline storage and proper venting interface for your hood system during the kitchen buildout.
• 6" adjustable legs — ensures correct work height and allows for leveling on uneven floors common in buildouts.
• Certifications: NSF, CSA — built and certified for commercial compliance and safe foodservice operation.

Built for Commercial Success

The 4483DC-7L is engineered for the demands of busy restaurants. Its heavy-duty components and straightforward serviceability reduce maintenance time and protect uptime — critical when you’re depending on every shift to build reputation and revenue. The stainless steel exterior and NSF certified design help you maintain health-code compliance during inspections, while the CSA certification ensures safety and performance standards are met. When paired with Concept Services’ sourcing, inspection, and professional installation, this range becomes a reliable long-term investment that lowers operating risk and maximizes return.

Specifications at a Glance

• Model: Southbend 4483DC-7L (Middleby)
• Type: 48" gas restaurant range, Ultimate Restaurant Range
• Burners: (6) open burners — (4) Pyromax left, (2) star/sauté right
• Oven: (1) standard oven with battery spark ignition; includes (1) rack
• Base: (1) cabinet base
• Flue Riser: 22-1/2" with hi-shelf
• Exterior: stainless steel front, sides, shelf
• Legs: 6" adjustable legs
• Input Rating: 271,000 BTU (total)
• Certifications: NSF, CSA

Why Restaurant Owners Choose This

You want equipment that shortens your path to revenue — the 4483DC-7L does exactly that. It’s built to perform the moment it arrives, and when you work with Concept Services we handle the rest: sourcing the right model, performing a rigorous inspection before delivery, coordinating installation and utility hookups, and providing post-installation support so your kitchen stays operational. For owners opening a new restaurant, that combination of proven equipment and full-service support means fewer delays, fewer surprises, and greater confidence on opening day.