Southbend 4483DC-6L 48" Gas Ultimate Restaurant Range | 290,000 BTU | NSF Certified

Overview

The Southbend 4483DC-6L Ultimate Restaurant Range is a rugged, professional-grade 48" gas range designed for new restaurants and high-volume foodservice operations. Built with a stainless steel front, sides and shelf, this range combines powerful 290,000 BTU performance with a versatile cooktop layout — (7) open burners including star/sauté and pyromax burners — plus a standard oven and cabinet base. For restaurateurs focused on a fast, compliant restaurant opening and a reliable kitchen buildout, this range is a practical core piece of restaurant equipment that delivers consistent results, day after day. Concept Services sources, inspects and installs each unit so you can focus on menu development and service.

Key Features

• 48" heavy-duty stainless steel construction — Durable exterior resists corrosion and is easy to clean, keeping your kitchen looking professional and meeting health code expectations.
• (7) open burners with mixed burner types — Three star/sauté burners front left, two pyromax burners back left and two star/sauté burners right provide flexible heat control for sautéing, boiling and rapid searing.
• 290,000 BTU total input — High-output design supports heavy service periods and fast recovery between cooks.
• Standard oven with battery spark ignition — Reliable oven performance for roasting, braising and finishing menu items; includes (1) rack for immediate use.
• Cabinet base plus 22-1/2" flue riser with shelf — Integrated storage and elevated back riser keep pans and tools within reach, saving time during peak service.
• NSF and CSA certified — Built to recognized safety and sanitary standards important for health inspections at restaurant openings.
• 6" adjustable legs — Simplifies leveling for uneven floors and helps maintain proper clearances for sanitation and ventilation.
• Standing pilot — Simple, field-proven ignition design for dependable light-off and ease of maintenance.

Built for Commercial Success

This Southbend range is engineered for relentless commercial use. Its robust components and serviceable design reduce downtime and maintenance costs, translating into a stronger ROI for your kitchen buildout. When Concept Services supplies this unit, we perform rigorous inspections, confirm utility compatibility, and professionally install the range to ensure compliance with local codes and safe operation. That means you open on schedule, with equipment you can rely on through opening week and many years of service.

Specifications at a Glance

Model: Southbend 4483DC-6L
Type: 48" Gas Restaurant Range
BTU: 290,000 BTU total input
Top: (7) open burners — star/sauté & pyromax configuration
Oven: (1) standard oven with battery spark ignition; includes (1) rack
Base: (1) cabinet base
Vent: 22-1/2" flue riser with high shelf
Exterior: Stainless steel front, sides, shelf; 6" adjustable legs
Certifications: NSF, CSA

Why Restaurant Owners Choose This

For new restaurant owners, the Southbend 4483DC-6L is a dependable centerpiece of the cookline that balances power, flexibility and serviceability. It supports diverse menus, from rapid sauté stations to oven-finished entrees, and its certified construction simplifies health department approvals. Combined with Concept Services’ full-service approach — we source the right model, inspect for quality, coordinate utility-ready installation, and provide ongoing support — you minimize risk and accelerate your path to revenue. This range isn’t just equipment; it’s an operational asset that helps you open faster and operate with confidence.