Southbend 4483DC-5R 48" Gas Restaurant Range | 290K BTU | Commercial Grade Cooking Power

Overview

The Southbend 4483DC-5R Ultimate Restaurant Range is a 48" gas range engineered for high-volume kitchens and the fast-paced needs of a new restaurant. With a powerful 290,000 BTU rating across seven open burners, a standard oven with battery spark ignition, and a convenient cabinet base, this range is built to deliver consistent, professional results from day one. For entrepreneurs focused on a quick restaurant opening and long-term reliability, the 4483DC-5R offers a compact footprint, robust construction, and NSF certified components to meet health-code expectations.

Key Features

• Seven open burners (3 non-clog front right, 2 pyromax back right, 2 star/sauté left): Flexible heat zones let you run multiple stations simultaneously—searing, sautéing, and simmering—reducing cook time and staffing complexity during service.
• 290,000 BTU total input: High output for fast recovery and even heat distribution across heavy pots and pans, ideal for high-throughput lunch and dinner periods.
• Standard oven with battery spark ignition: Reliable oven operation even where electrical service is limited—key for flexible kitchens and varied utility setups.
• Stainless steel front, sides and 6" adjustable legs: Durable, easy-to-clean surfaces that stand up to rigorous daily sanitation and simplify compliance during health inspections.
• 22-1/2" flue riser with hi-shelf: Adds space for back-of-house organization and integrates with ventilation systems for proper exhaust and flame safety.
• Included cabinet base and rack: Built-in storage for sheet pans and equipment keeps the line efficient and minimizes footprint—valuable in tight kitchen layouts.
• CSA and NSF certified: Meets industry standards for safety and sanitation, smoothing your path through inspections and approvals.
• Heavy-duty construction: Designed for continuous commercial use, reducing repair frequency and the hidden costs that slow new restaurants.

Built for Commercial Success

The 4483DC-5R is constructed to withstand the demands of a busy foodservice environment. Its stainless steel exterior and heavy-duty burners are designed to minimize downtime and maintenance costs—so you can focus on operations, not repairs. As part of your kitchen buildout, this range delivers a measurable return on investment by enabling faster cook times, consistent menu execution, and dependable performance during your critical opening months and for years afterward.

Specifications at a Glance

Model: Southbend 4483DC-5R
Width: 48 inches
Burners: (7) open burners (3 non-clog front right, 2 pyromax back right, 2 star/sauté left)
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet base, includes (1) rack
Flue Riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Input: 290,000 BTU total
Certifications: NSF, CSA
Fuel: Natural gas (confirm installation specs for propane conversions)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that reduces complexity—this range is straightforward to specify, simple to maintain, and trusted across foodservice operators. Concept Services pairs the Southbend 4483DC-5R with professional inspection and installation so your line is configured correctly the first time. The result: fewer surprises on opening day, predictable food quality, and the confidence to scale service as demand grows. For restaurateurs who value speed to open, reliability, and long-term value, this range is a smart foundation for your kitchen.