Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4483DC-3TL 48" Ultimate Restaurant Range | 175,000 BTU | Commercial Grade NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $17,096.58 | |
| 3 Units | -3% | $16,922.13 | |
| 4 Units | -4% | $16,747.67 | |
| 5+ Units | -5% | $16,573.22 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4483DC-3TL 48" Ultimate Restaurant Range is a high-performance, NSF certified cooking solution purpose-built for new restaurants and busy foodservice operations. Combining two open/star burners, a 36" thermostatically controlled griddle and a standard oven with a cabinet base, this versatile unit gives you the core cooking functions you need in one 48" footprint. For entrepreneurs and kitchen operators focused on speed to open and dependable throughput, this range delivers professional results and peace of mind backed by Southbend's reputation.
Key Features
- 48" commercial footprint: Compact yet powerful layout fits most kitchen plans and reduces complexity during a kitchen buildout.
- 36" thermostatic griddle & (2) star/sauté burners: Precise griddle temperature control and high-output burners support high-volume sautéing, searing and griddle cookline tasks.
- 175,000 BTU total: High overall input for sustained production during peak service periods.
- Standard oven with battery spark ignition: Reliable oven performance for baking and finishing plus easy restart after power interruptions.
- Stainless steel front, sides and shelf: Durable, easy-to-clean surfaces that meet demanding sanitation standards.
- 22-1/2" flue riser with hi-shelf: Built-in backriser for splash protection and convenient storage/display shelf for short-order readiness.
- Cabinet base with adjustable legs: Provides storage and aligns to counters and other equipment, simplifying installation and leveling.
- Certified & compliant: NSF, cCSAus, CSA Flame and CSA Star certified for peace of mind with health and safety inspectors.
Built for Commercial Success
This Southbend range is designed to withstand heavy daily use in restaurants, cafes, and catering kitchens. The .500" plate thickness on the griddle and robust componentry mean fewer service calls and consistent results night after night. For new restaurant owners, that reliability translates to predictable operating costs, fewer disruptions during the critical opening weeks, and a faster path to steady revenue. When paired with Concept Services' pre-delivery inspection and professional installation, you get a turnkey cooking asset ready for immediate service.
Specifications at a Glance
Model: Southbend 4483DC-3TL | Type: 48" gas restaurant range | Top: (2) open/star burners + 36" griddle (thermostatic) | Base: (1) standard oven + (1) cabinet | BTU: 175,000 total input | Flue riser: 22-1/2" with hi-shelf | Plate thickness: .500" (1/2") | Finish: Stainless steel front, sides, shelf | Legs: 6" adjustable | Certifications: NSF, cCSAus, CSA Flame, CSA Star.
Why Restaurant Owners Choose This
You choose equipment that helps you open on time and perform reliably once the doors are open. The 4483DC-3TL answers both needs: it's a consolidated cooking platform that reduces the number of separate units you order, cuts down installation time, and simplifies utilities and venting. Concept Services further accelerates your timeline by sourcing the correct model, performing comprehensive inspections, coordinating utility hookups and ensuring the range is installed to code. The outcome: less risk at opening, consistent food quality, and a durable asset that supports your business growth.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
