Southbend 4483DC-2TR 48" Ultimate Restaurant Range | 225,000 BTU | NSF Certified

Overview

The Southbend 4483DC-2TR 48" Ultimate Restaurant Range is purpose-built for high-demand foodservice environments and new restaurant openings. This gas range combines four high-performance star/sauté burners, a 24" thermostatic griddle, and a full-sized oven with a cabinet base — all within a compact 48" footprint. For restaurateurs launching a new concept, the 4483DC-2TR provides the speed, flexibility, and code-ready certifications you need to move from construction to revenue quickly. With NSF certified components and durable stainless steel exterior surfaces, it’s engineered for day-one performance and long-term reliability.

Key Features

• 48" gas range with 225,000 BTU total output — high heat capacity to support peak service periods and multiple stations.
• (4) star/sauté burners — delivers superior flame spread and pan contact for consistent sautés and rapid boil-off.
• 24" thermostatic griddle (right) — precise griddle temperature control for repeatable results on burgers, eggs, and breakfast items.
• Standard oven with battery spark ignition — reliable baking and holding with easy ignition and stable temperatures.
• Stainless steel front, sides, and shelf — easy-clean, durable surfaces designed to withstand the rigors of a busy kitchen.
• Backriser with hi-shelf and 22-1/2" flue riser — integrated workspace and ventilation-ready design simplify hood and layout coordination.
• 6" adjustable legs and 1/2" plate griddle thickness — adaptable installation height and heavy-duty griddle for longevity.
• cCSAus, CSA Star, CSA Flame certifications — built to meet North American safety and performance standards, supporting health and fire code compliance.

Built for Commercial Success

This Southbend range is engineered for the day-in, day-out demands of restaurants, cafés, hotels, and caterers. The heavy-gauge construction and commercial-grade components mean fewer repairs and predictable operation — key when you can’t afford downtime during your critical launch period. By choosing equipment that’s already NSF certified and CSA listed, you reduce the risk of inspection delays. Pairing the 4483DC-2TR with Concept Services’ sourcing, inspection, and professional installation ensures the equipment is configured correctly for your menu and utility setup, protecting your investment and maximizing return.

Specifications at a Glance

• Model: Southbend 4483DC-2TR
• Width: 48" overall; includes (4) burners + 24" griddle
• Total Input: 225,000 BTU
• Top: (4) star/sauté burners; (1) 24" thermostatic griddle (0.500" plate)
• Oven: (1) standard oven with battery spark ignition
• Base: (1) oven + (1) cabinet; includes (1) rack
• Construction: Stainless steel front, sides, shelf
• Legs: 6" adjustable
• Vent: 22-1/2" flue riser with hi-shelf
• Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You need equipment that helps you open on time and perform under pressure. The Southbend 4483DC-2TR gives you a compact, multifunctional cooking platform that reduces the number of individual pieces on your line — freeing space and simplifying staffing. Its proven reliability lowers maintenance costs and keeps service moving during your most important weeks. Concept Services stands behind each unit: we source the right model for your concept, perform pre-delivery inspections, coordinate utility-ready installation, and provide ongoing support so you spend less time worrying about equipment and more time building your brand.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.