Southbend 4483DC-2GR 48" Gas Restaurant Range with 24" Griddle | Heavy-Duty Commercial Grade, NSF Certified

Overview

The Southbend 4483DC-2GR Ultimate Restaurant Range is a 48" gas range engineered for the demands of professional kitchens. Built with a stainless steel front, sides and shelf, it combines (4) star/sauté burners, a 24" griddle, a standard oven with battery spark ignition, and a cabinet base to create a compact, full-featured cooking station. For restaurateurs planning a new restaurant or a kitchen buildout, this NSF certified range provides the cooking versatility and reliability you need to reach opening day faster with fewer equipment headaches.

Key Features

• Complete cooking surface: (4) open star burners plus a 24" griddle deliver flexible station configuration for sautéing, boiling, and flat-top cooking — ideal for diverse menus.
• High output: 225,000 BTU total input gives you the power to maintain production during rush periods while preserving consistent heat control.
• Durable construction: .500" plate griddle, stainless steel front, sides and high shelf backriser stand up to daily heavy use and simplify cleaning.
• Integrated oven & cabinet base: Standard oven with battery spark ignition plus storage cabinet keep your footprint efficient and organized for tight kitchens.
• Commercial certifications: NSF, cCSAus, CSA Star and CSA Flame certifications ensure compliance with foodservice safety and local code requirements.
• Serviceable design: standard grates, standing pilot for burners, and accessible controls reduce downtime and simplify routine maintenance.
• Adjustable legs & riser shelf: 6" adjustable legs and 22-1/2" flue riser with shelf optimize ergonomics and ventilation integration in your kitchen buildout.
• Turnkey-ready: Concept Services inspects and coordinates installation so the 4483DC-2GR arrives tested, plumbed/connected correctly, and ready to perform on day one.

Built for Commercial Success

This Southbend range was designed for high-volume environments where reliability matters. With heavy-duty components and proven certifications, it’s a long-term equipment investment that holds up through long service cycles. For a new restaurant, reliability equals fewer interruptions during your critical launch period — which means you get to open on time, serve consistent food, and protect your early revenue. Concept Services stands behind that outcome by sourcing authentic equipment, performing quality inspections, and providing professional installation and ongoing support.

Specifications at a Glance

• Model: Southbend 4483DC-2GR (Middleby)
• Product Type: 48" Gas Restaurant Range with 24" griddle
• BTU Input: 225,000 BTU total
• Top: (4) open star/sauté burners, (1) 24" griddle (.500" plate)
• Oven: (1) standard oven with battery spark ignition
• Base: (1) cabinet base with (1) oven rack
• Construction: Stainless steel front, sides, shelf; 6" adjustable legs
• Vent: 22-1/2" flue riser with hi-shelf
• Certifications: NSF, cCSAus, CSA Star, CSA Flame
• Power & Utilities: Natural gas (conversion available), standing pilot (burners), battery spark ignition (oven) — verify local gas pressure and venting requirements

Why Restaurant Owners Choose This

As an entrepreneur you need equipment that minimizes surprises. The Southbend 4483DC-2GR delivers proven performance, a compact footprint, and the versatility to support varied menus — from breakfast service to dinner rushes. Because it’s NSF certified and built to commercial standards, it helps simplify health-code compliance during inspections. When you pair this range with Concept Services’ full-service approach — expert sourcing, pre-delivery inspection, professional installation, and ongoing support — you get more than a range: you get a partner focused on getting your restaurant open fast and keeping it running reliably.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.