Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4483DC-2CR 48" Gas Restaurant Range with Charbroiler | 241,000 BTU | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $15,607.16 | |
| 3 Units | -3% | $15,447.90 | |
| 4 Units | -4% | $15,288.64 | |
| 5+ Units | -5% | $15,129.39 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4483DC-2CR Ultimate Restaurant Range is a robust, NSF certified 48" gas range engineered for busy commercial kitchens and the demands of a new restaurant opening. Combining four star/sauté open burners, a 24" charbroiler, one standard oven with battery spark ignition, and a cabinet base, this unit delivers the versatility you need to run a tight, efficient line. With a stainless steel front, sides and shelf, and a 241,000 BTU rating, the 4483DC-2CR is built to perform service after service. For restaurateurs focused on speed to open, reliable performance, and compliance with health codes, this range is a compelling choice.
Key Features
- 48" footprint with 4 star/sauté burners: Powerful heat distribution for sautéing, boiling and high-volume stovetop cooking — ideal for varied menus during a restaurant opening.
- 24" charbroiler (right side): Adds grilling capability without a separate piece of equipment, saving space and reducing installation complexity during your kitchen buildout.
- Standard oven with battery spark ignition: Reliable baking and roasting with simpler ignition that reduces service complexity.
- Cabinet base with 1 rack included: Integrated storage keeps pans and sheet trays on-hand so your line runs smoothly.
- Stainless steel front, sides & shelf: Durable, easy-to-clean surfaces that meet sanitation expectations and simplify inspections.
- 22-1/2" flue riser with hi-shelf: Additional shelf space for prep and staging and a flue riser designed for ventilation integration.
- 241,000 BTU total input; CSA & NSF certified: High-capacity output with recognized certifications for safety and foodservice compliance.
- 6" adjustable legs: Level and secure the range on uneven floors—important during final kitchen fit-out.
Built for Commercial Success
This Southbend range is a commercial grade workhorse designed for continuous, high-volume use. The stainless steel construction and proven components reduce lifetime maintenance and deliver consistent cooking results night after night. For new restaurant owners, that reliability translates to fewer service interruptions, lower total cost of ownership, and a predictable path to ROI. Concept Services pairs this equipment with our inspection and installation process so you receive a ready-to-run appliance that meets health and safety standards.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4483DC-2CR
Type: 48" Gas Restaurant Range with 24" Charbroiler
Burners: (4) star/sauté open burners
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet base with (1) rack included
Exterior: Stainless steel front, sides & shelf
Adjustable legs: 6"
Flue riser: 22-1/2" with hi-shelf
BTU: 241,000 total input
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you are opening a new restaurant, you need equipment that speeds your kitchen buildout and stands up to real service. The 4483DC-2CR consolidates burners, broiler and oven into one compact 48" package, saving footprint and simplifying ventilation and utility planning. Concept Services not only sources this NSF certified, commercial kitchen equipment for you—we inspect every unit, coordinate installation, and ensure compliance with local health and fire codes so you can focus on menu development and staff training. The result: fewer delays, reliable performance, and a faster route to revenue.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
