Southbend 4483AC-7L 48" Ultimate Restaurant Range | 258,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4483AC-7L 48" Ultimate Restaurant Range is a purpose-built piece of commercial kitchen equipment for chefs and restaurateurs who need performance, speed to open, and long-term reliability. This heavy-duty gas range combines six open pyromax burners, two star/sauté burners, a convection oven with battery spark ignition and a cabinet base—delivering the versatile cooking capacity required in a busy foodservice environment. With NSF certified components, stainless steel front and sides, and a 258,000 BTU total rating, the 4483AC-7L is engineered to meet the demands of a new restaurant right from first service.

Key Features

• 48" heavy-duty range top with (6) open pyromax burners and (2) star/sauté burners — high-output cooking surface for simultaneous frying, boiling and sautéing.
• 258,000 BTU total — rapid heat-up and fast recovery to keep pace during rush periods and ensure consistent plate timing.
• Convection oven with battery spark ignition — reliable baking and roasting performance with even heat distribution and quick ignition.
• Stainless steel front, sides and shelf — durable, easy to clean and compliant with foodservice sanitation needs.
• Cabinet base with (3) racks — extra storage for sheet pans and cookware, saving space in tight kitchen footprints.
• 22-1/2" flue riser with hi-shelf — integrated storage and ventilation readiness to streamline your kitchen buildout.
• CSA and NSF certifications — built to safety and sanitation standards you need for health inspections and code compliance.
• Adjustable 6" legs — ensures proper countertop height and simplifies cleaning and leveling on uneven floors.

Built for Commercial Success

This Southbend range is built for the realities of a busy restaurant kitchen. The heavy-gauge stainless steel construction and robust burner design mean lower maintenance and fewer interruptions—translating into a faster path to consistent service and revenue. When you choose this model through Concept Services, you get more than equipment: we source, inspect and professionally install the unit, verify utility connections, and support you through startup. That combination maximizes uptime and protects your investment in the long run.

Specifications at a Glance

Model: Southbend 4483AC-7L
Category: 48" Restaurant Gas Range
Top: (6) open pyromax burners, (2) star/sauté burners
Oven: (1) Convection oven, battery spark ignition
Base: (1) Cabinet base with (3) racks
Output: 258,000 BTU total
Exterior: Stainless steel front, sides, shelf
Accessories: 22-1/2" flue riser with hi-shelf, 6" adjustable legs
Certifications: NSF, CSA
Ignition: Standing pilot (top burners), battery spark (oven)
Power: Natural gas (convertible kits available), battery ignition for oven (no external electrical required for basic operation)

Why Restaurant Owners Choose This

For a new restaurant, predictable equipment performance is essential. The Southbend 4483AC-7L offers proven cookline versatility, fast recovery rates, and the sanitation credentials health departments look for. Concept Services pairs this turnkey piece of restaurant equipment with our full-service support—sourcing the right configuration for your menu, performing pre-delivery inspection, coordinating utilities and installation, and providing ongoing service. That means fewer surprises, reduced lead time on your kitchen buildout, and confidence that your equipment will perform when service begins.