Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4483AC-3TL 48" Gas Restaurant Range | Ultimate 162,000 BTU Power | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $19,443.22 | |
| 3 Units | -3% | $19,244.82 | |
| 4 Units | -4% | $19,046.42 | |
| 5+ Units | -5% | $18,848.02 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4483AC-3TL is a 48" Ultimate Restaurant Range purpose-built for the fast-paced needs of new restaurants and foodservice operations. Combining (2) open/star burners, a 36" thermostatic griddle, and a convection oven in a single footprint, this NSF certified, commercial kitchen equipment staple saves floor space and simplifies your menu line. If you need dependable, high-output cooking capability to get your restaurant open and producing revenue quickly, this range is engineered to deliver professional results and long-term value.
Key Features
- Versatile cooking configuration: (2) star/sauté burners and a 36" griddle with thermostatic controls let you sear, sauté, and griddle simultaneously for menu flexibility during service.
- Convection oven with battery spark ignition: Reliable baking and roasting performance with fast recovery to handle back-to-back ticket times.
- Heavy-duty construction: Stainless steel front, sides, and shelf with 1/2" (.500") plate thickness on the griddle — built for years of daily use.
- Turnkey base package: Includes a cabinet base with (3) racks, 22-1/2" flue riser with hi-shelf, and 6" adjustable legs for easier installation and code inspections.
- Powerful output: 162,000 BTU total rating to handle peak service times without compromise.
- Certified for foodservice: NSF certified and bearing cCSAus, CSA Star, and CSA Flame approvals for safety and compliance in commercial kitchens.
- Serviceable design: Standard grates, standing pilot options, and accessible components for faster maintenance and lower downtime.
- Space-saving footprint: 48" width consolidates multiple cooking stations into one robust unit, reducing plumbing and electrical routing complexity.
Built for Commercial Success
This Southbend range is engineered for relentless service. The heavy-duty stainless construction and proven components mean you can depend on consistent performance throughout your busiest periods. For a new restaurant, that reliability translates into fewer service interruptions, predictable food quality, and lower lifecycle costs. Concept Services inspects every unit before delivery, ensuring your equipment arrives ready to install and perform.
Specifications at a Glance
Model: Southbend 4483AC-3TL (Middleby)
Width: 48" overall footprint
Top: (2) star/sauté burners, (1) 36" griddle with thermostats, standard grates
Oven: (1) convection oven with battery spark ignition
Base: (1) cabinet base with (3) racks
Included: 22-1/2" flue riser with hi-shelf, stainless steel front/sides/shelf, 6" adjustable legs
Plate Thickness: .500" (1/2") griddle plate
BTU: 162,000 BTU total
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that reduces risk and accelerates revenue. The Southbend 4483AC-3TL combines versatility, power, and compliance in a single, ready-for-service package. Pair that with Concept Services' end-to-end support — sourcing the right model, performing a rigorous inspection, coordinating professional installation, and offering ongoing support — and you have a partner that keeps your kitchen on schedule and operational. This range helps you focus on menu execution and guest experience, not equipment headaches.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
