Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4483AC-3GL 48" Ultimate Restaurant Range | 162,000 BTU | Heavy-Duty Gas Cooking
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $18,636.74 | |
| 3 Units | -3% | $18,446.57 | |
| 4 Units | -4% | $18,256.40 | |
| 5+ Units | -5% | $18,066.23 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4483AC-3GL 48" Ultimate Restaurant Range is a purpose-built commercial cooking platform that accelerates your restaurant opening while delivering consistent, professional results. With a powerful 162,000 BTU rating, two star/sauté burners, a full 36" griddle on the left, and a convection oven with battery spark ignition, this range is engineered to handle high-volume foodservice environments. Its NSF certified design and robust stainless steel construction mean you get reliable performance, safer operation, and a faster path to passing health inspections during your kitchen buildout.
Key Features
- 48" Heavy-Duty Configuration: Two open star/sauté burners and a 36" griddle provide versatile cookline capability to run multiple stations from one footprint.
- 162,000 BTU Total Output: High heat capacity for rapid boil, searing, and consistent griddle performance during peak service.
- Convection Oven with Battery Spark Ignition: Reliable oven performance for baking and roasting without complex wiring or pilot issues.
- .500" (1/2") Griddle Plate Thickness: Exceptional heat retention and flatness for even griddle results and long-term durability.
- Stainless Steel Front, Sides & Shelf: Durable, easy-to-clean exterior that meets foodservice sanitation needs and looks professional on your line.
- Integrated Cabinet Base with (3) Racks: Streamlines storage and prep workflow while maximizing space in tight kitchen builds.
- 22-1/2" Flue Riser with Hi-Shelf: Built-in shelf for holding pans and prepped items while maintaining required ventilation clearance.
- Certifications for Compliance: NSF, cCSAus, CSA Star, and CSA Flame certifications reduce friction with inspectors and help you meet code requirements faster.
Built for Commercial Success
This Southbend range is designed for the demands of a busy kitchen and the realities of launching a new concept. The commercial-grade materials and proven components mean low downtime and predictable maintenance intervals—translating directly into better labor efficiency and a faster return on investment. Concept Services stands behind your purchase: we source the exact configuration you need, inspect each unit before delivery, and coordinate professional installation so you open on schedule with confidence.
Specifications at a Glance
- Model: Southbend 4483AC-3GL (Middleby)
- Type: 48" Gas Restaurant Range (Ultimate)
- Top Configuration: (2) star/sauté burners, (1) 36" griddle (left)
- Oven: (1) Convection oven with battery spark ignition
- Base: (1) Cabinet base with (3) racks
- Griddle Plate Thickness: .500" (1/2")
- Exterior Finish: Stainless steel front & sides
- Flue Riser: 22-1/2" with hi-shelf
- Legs: 6" adjustable
- BTU: 162,000 total
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that minimizes surprises. The Southbend 4483AC-3GL reduces risk with proven components, durable construction, and industry certifications that make inspections and approvals smoother. Concept Services helps you choose the right configuration for your menu, inspects the unit prior to delivery, and coordinates installation—including utility hookups and ventilation considerations—so your kitchen is ready for service on schedule. The result is less downtime, fewer service calls, and equipment that stands up to years of high-volume use.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
