Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4483AC-3CL 48" Ultimate Restaurant Range | 194,000 BTU | Commercial Grade, NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $18,901.60 | |
| 3 Units | -3% | $18,708.73 | |
| 4 Units | -4% | $18,515.86 | |
| 5+ Units | -5% | $18,322.98 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4483AC-3CL 48" Ultimate Restaurant Range is a commercial-grade, NSF certified workhorse designed to speed up your kitchen buildout and perform under real restaurant demand. Purpose-built for foodservice operations, this gas range delivers a combined 194,000 BTU of cooking power, featuring two high-output star/sauté burners, a 36" charbroiler, a convection oven, and a roomy cabinet base. With stainless steel front, sides, shelf, and adjustable legs, the 4483AC-3CL balances rugged durability with the professional finish your restaurant deserves. For new restaurant owners, this unit is a practical, fast-to-deploy centerpiece that helps you move from construction to revenue quickly.
Key Features
- 48" overall width with 36" charbroiler: Maximizes grill capacity without taking up unnecessary line space — ideal for high-volume service and compact kitchen footprints.
- 194,000 BTU total input: High-output cooking power across burners, broiler, and oven to handle busy service periods and rapid menu execution.
- Two star/sauté burners: Deliver precise heat control for sautéing, boiling, and pan work, reducing cook times and improving consistency.
- Convection oven with battery spark ignition: Even baking and roasting plus reliable ignition—perfect for prep and hot-holding during peak service.
- Stainless steel front, sides & shelf: Durable, easy-to-clean surfaces that meet food safety standards and look professional in the front- and back-of-house.
- Cabinet base with (3) racks: Built-in storage and oven capacity to keep pans and sheet trays organized and accessible during service.
- 22-1/2" flue riser with hi-shelf: Added back riser for ventilation compatibility and convenient storage/holding space for pans and tools.
- NSF and CSA certified: Meets critical health code and safety standards to simplify inspections and approvals during your restaurant opening.
Built for Commercial Success
The 4483AC-3CL is engineered for the relentless pace of restaurant kitchens. Heavy-duty construction, commercial-grade components, and thoughtful serviceability translate to lower downtime and predictable operating costs. Because Concept Services inspects every unit before delivery and coordinates professional installation, you get a reliable, code-compliant appliance on day one. That reliability protects your investment: less emergency repair cost, longer service life, and consistent performance during the busiest shifts.
Specifications at a Glance
- Manufacturer / Model: Southbend (Middleby) 4483AC-3CL
- Category: 48" Restaurant Gas Range with Charbroiler
- Input Rating: 194,000 BTU (total)
- Top Configuration: (2) star/sauté burners, (1) 36" charbroiler
- Oven: (1) convection oven with battery spark ignition; includes (3) racks
- Base: Cabinet base with storage
- Exterior: Stainless steel front, sides, and shelf; 6" adjustable legs
- Vent: 22-1/2" flue riser with hi-shelf
- Certifications: NSF, CSA
- Fuel: Natural gas (field convertible where applicable); standing pilot for charbroiler, battery spark for oven
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that accelerates your timeline and performs day after day. The Southbend 4483AC-3CL delivers immediate line capability — grill, sauté, and bake from a single 48" footprint — which reduces the number of appliances you need to source and install. Concept Services strengthens that value by sourcing the right model, performing a rigorous inspection, and arranging professional installation with utility hookups and compliance checks. The result: faster approvals, fewer surprises at inspection, and a faster path to revenue.
This is the right choice for concepts that require a mix of charbroiling and high-output range work — from burger joints and steakhouses to full-service restaurants and busy catering kitchens. With NSF certification and commercial-grade construction, you can rely on consistent performance and simplified health-department sign-off as you complete your kitchen buildout.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
