Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4483AC-2GL 48" Ultimate Restaurant Range | 212,000 BTU Commercial Grade | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $17,095.21 | |
| 3 Units | -3% | $16,920.77 | |
| 4 Units | -4% | $16,746.33 | |
| 5+ Units | -5% | $16,571.89 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4483AC-2GL Ultimate Restaurant Range is a robust, commercial-grade 48" gas range engineered for high-volume kitchens and new restaurant openings. Combining four open star burners, a 24" griddle, a convection oven with battery spark ignition, and a generous cabinet base, this unit consolidates multiple cooking stations into one footprint so you can maximize productivity and minimize kitchen complexity during your restaurant buildout. NSF certified and built with stainless steel front, sides, and shelf, the 4483AC-2GL delivers consistent performance and easy sanitation — essential for passing inspections and keeping service running smoothly.
Key Features
- 48" overall width with a compact footprint that combines burners, griddle, and oven to reduce equipment count and simplify layout.
- (4) star/sauté burners rated for high-BTU output to handle rapid boil and sear demands.
- 24" griddle (left or right) providing even heat plate cooking for breakfast, burgers, and sautéed proteins.
- Convection oven with battery spark ignition for consistent baking and roasting performance.
- 212,000 BTU total capacity designed for heavy commercial service and fast recovery under load.
- Stainless steel front, sides & shelf for durable, easy-to-clean surfaces that meet foodservice sanitation standards.
- 22-1/2" flue riser with hi-shelf adds storage and pass-through space while keeping exhaust management organized.
- NSF, cCSAus, CSA Star, CSA Flame certifications ensuring compliance with health and safety requirements across jurisdictions.
Built for Commercial Success
The 4483AC-2GL is built to withstand the daily demands of a busy line. Heavy-duty components, standardized controls, and field-proven burner designs mean less downtime and lower maintenance over the life of the unit. For new restaurant owners, reliability translates directly into consistent service, lower repair costs, and predictable operating performance — all of which protect your margins as you scale. Concept Services inspects and quality-checks every unit before delivery and provides professional installation so the range is set up to code and optimized for your kitchen layout.
Specifications at a Glance
Model: Southbend 4483AC-2GL
Category: 48" Gas Restaurant Range (Ultimate Range)
Top: (4) star/sauté burners, (1) 24" griddle (left/right option)
Base: (1) convection oven with battery spark ignition, (1) cabinet (includes 3 racks)
Total BTU: 212,000 BTU
Construction: Stainless steel front, sides, shelf; standard grates; 6" adjustable legs
Flue Riser: 22-1/2" with hi-shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame
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Why Restaurant Owners Choose This
You choose equipment that lets you open on time and operate with confidence. The Southbend 4483AC-2GL consolidates multiple cookline functions, reducing the number of individual appliances you need to source, install, and service. That consolidation speeds your kitchen buildout, lowers initial capital outlay, and reduces utility complexity. With Concept Services as your partner, we handle sourcing, inspection, installation, and ongoing support — ensuring the unit arrives ready for immediate use and is tied into utilities correctly so you meet health and fire codes without last-minute surprises.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
