Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4483AC-2CL 48" Gas Ultimate Restaurant Range | Convection Oven + Charbroiler | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $18,008.06 | |
| 3 Units | -3% | $17,824.30 | |
| 4 Units | -4% | $17,640.55 | |
| 5+ Units | -5% | $17,456.79 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4483AC-2CL is a 48" Ultimate Restaurant Range designed for chefs and operators launching new concepts who need robust, dependable restaurant equipment that performs from day one. Combining (4) star/sauté burners, a 24" charbroiler, and a convection oven, this gas range delivers flexible cooking zones and consistent heat distribution for grills, sautés, roasts and more. With stainless steel front, sides, shelf and an included 22-1/2" flue riser with hi-shelf, this unit is built to integrate into professional kitchens and speed your kitchen buildout.
Key Features
- Versatile cooking configuration: (4) open star burners plus a 24" charbroiler give you high-heat searing and multi-station cooking to handle diverse menus during peak service.
- Convection oven: One convection oven with battery spark ignition ensures even baking, roasting and hold quality for batch cooking and consistent portioning.
- Commercial construction: Stainless steel front, sides and shelf with 6" adjustable legs provide durability, easy cleaning and longevity in high-use environments.
- Integrated cabinet base: Adds storage and service convenience while maintaining a compact 48" footprint for efficient kitchen layout.
- High BTU output: 228,000 BTU total delivers the power you need for quick recovery and steady performance during busy shifts.
- Compliance-ready: NSF and CSA certifications mean this unit meets foodservice and safety standards, simplifying inspections and permitting for new restaurant openings.
- Service-friendly design: Standing pilot for the charbroiler and easy-access components reduce downtime for routine maintenance and repairs.
- Included accessories: Comes with (3) oven racks and a 22-1/2" flue riser with hi-shelf to streamline installation and prep space planning.
Built for Commercial Success
For new restaurants, equipment must be both fast to deploy and reliable for years of service. The Southbend 4483AC-2CL is engineered as a commercial-grade workhorse: heavy-duty materials, proven components and safety certifications combine to protect your investment and minimize service interruptions. When paired with Concept Services' sourcing, inspection and professional installation, this range becomes a turnkey solution that reduces risk, shortens lead times and helps you get to opening day—and revenue—faster.
Specifications at a Glance
Model: Southbend 4483AC-2CL
Width: 48" overall
Top: (4) star/sauté burners, (1) 24" charbroiler left
Oven: (1) convection oven with battery spark ignition (includes 3 racks)
Base: (1) cabinet base
Construction: Stainless steel front, sides, shelf & 6" adjustable legs
Flue: 22-1/2" flue riser with hi-shelf
BTU: 228,000 BTU total
Certifications: NSF, CSA
Why Restaurant Owners Choose This
As an operator, you need equipment that simplifies operations and withstands the demands of daily service. The 4483AC-2CL gives you powerful, predictable performance across multiple cooking functions so your team can execute menu items consistently. Combined with Concept Services' pre-delivery inspection, utility-ready installation and post-install support, this range reduces the usual risks associated with a kitchen buildout. You get certified, dependable foodservice equipment and a partner who ensures it’s installed correctly and ready for inspectors and customers.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
