Southbend 4482EE-6R 48" Gas Ultimate Restaurant Range | 323,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4482EE-6R 48" Ultimate Restaurant Range is built to be the workhorse of your new restaurant kitchen. Designed for heavy foodservice use, this gas range delivers 323,000 BTU across seven open burners and two space-saver ovens, paired with rugged stainless steel construction and user-focused features like wavy grates, a 22-1/2" flue riser with shelf, and 6" adjustable legs. For restaurateurs focused on a fast, reliable restaurant opening and long-term performance, the 4482EE-6R is a practical, NSF certified solution that meets the demands of service, consistency, and compliance.

Key Features

• Powerful Output: 323,000 BTU total provides the heat you need for high-volume cooking and rapid recovery between tickets.
• Seven Open Burners: Includes (3) star/sauté burners front right, (2) pyromax burners back right and (2) non-clog burners left—offering precise control across diverse menu items.
• Dual Space-Saver Ovens: Two battery-spark ignition space-saver ovens, each supplied with (1) oven rack, maximize bake/roast capacity while saving floor space.
• Durable Construction: Stainless steel front, sides, and shelf resist corrosion and simplify cleaning—ideal for the rigors of a busy commercial kitchen.
• Service-Friendly Design: Standing pilot with battery spark ignition for ovens, wavy grates to keep cookware stable, and a 22-1/2" flue riser with hi-shelf for organization and compliance.
• Adjustability: 6" adjustable legs accommodate uneven floors and aid ventilation clearances during installation.
• Certified & Compliant: NSF certified and CSA listed to meet food safety and electrical/gas safety standards common to new restaurant buildouts.
• Space-Efficient Footprint: A 48" width balances high capacity with manageable space requirements—perfect for tight line setups and multi-station kitchens.

Built for Commercial Success

This Southbend range is engineered for continuous service. The heavy-duty components, reliable ignition systems, and easy-to-service burners reduce downtime and lower lifecycle costs—translating into a better return on your equipment investment. For new restaurant owners, that means predictable performance during your crucial opening months and beyond. At Concept Services, we back this product with thorough inspections and professional installation to ensure you get the most out of your purchase.

Specifications at a Glance

Model: Southbend 4482EE-6R (Middleby)
Width: 48" overall
BTU: 323,000 BTU total
Burners: (7) open burners (star/sauté, pyromax, non-clog mix)
Ovens: (2) space-saver ovens, battery spark ignition, (1) rack per oven
Construction: Stainless steel front, sides & shelf
Flue Riser: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable stainless steel legs
Certifications: NSF, CSA

Why Restaurant Owners Choose This

When launching a new restaurant, you need equipment that lets you focus on menu, staff and service—not troubleshooting gear. The 4482EE-6R gives you a proven combination of power, flexibility and durability that supports high-volume service and diverse cooking techniques. It’s compact enough for tighter line layouts yet powerful enough to handle continuous ticket flow. Pair this with Concept Services’ full-service approach—sourcing the right model, performing pre-delivery inspections, coordinating installation and utilities, and providing post-installation support—and you have a turnkey path to opening day with fewer surprises.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.