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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$15,112.47
3 Units-3%
$14,958.26
4 Units-4%
$14,804.05
5+ Units-5%
$14,649.85
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend 4482EE-3GR 48" Ultimate Restaurant Range is engineered for restaurateurs who need dependable, high-output performance during a kitchen buildout and beyond. Designed with a 36" griddle, two open burners with non-clog capability and two space-saver ovens, this range gives you commercial flexibility in a compact footprint. NSF certified and built with stainless steel front and sides, the 4482EE-3GR is foodservice equipment you can trust to accelerate your restaurant opening and deliver consistent results night after night.

Key Features

  • 48" overall width — maximizes cooking capacity without sacrificing valuable kitchen space during your buildout.
  • (2) non-clog open burners — reliable flame, easy to service, and designed for heavy daily use.
  • 36" griddle (right) — large, flat-top griddle area for pancakes, burgers, and high-volume items with consistent heat distribution.
  • (2) space-saver ovens — battery spark ignition, include one rack per oven for rapid bake/hold options in tight footprint.
  • 208,000 BTU total — high output to meet fast-paced service demands and minimize cook time.
  • Stainless steel front, sides & shelf — durable, easy to clean, and professional in appearance for FOH visibility or open kitchens.
  • .500" (1/2") plate thickness — heavy-duty griddle surface for even heating and long life.
  • 22-1/2" flue riser with high shelf — adds useful prep/storage area and helps manage ventilation connections.

Built for Commercial Success

Concept Services vets every unit before delivery so you get a fully inspected, operational range on-site. The Southbend 4482EE-3GR’s cCSAus, CSA Flame, CSA Star and NSF certifications confirm it meets rigorous safety and sanitation standards. Built from heavy-gauge stainless steel with commercial-grade components, this range withstands the rigors of daily service and lowers total cost of ownership—reducing downtime, repair costs and helping you protect your opening day and long-term reputation.

Specifications at a Glance

Model: Southbend 4482EE-3GR (Middleby) • Width: 48" • Top: (2) open burners, 36" griddle (right) • Ovens: (2) space-saver ovens, battery spark, 1 rack/oven • BTU: 208,000 total • Finish: Stainless steel front, sides & shelf • Plate Thickness: 0.500" • Flue Riser: 22-1/2" with hi-shelf • Legs: 6" adjustable • Certifications: NSF, cCSAus, CSA Flame, CSA Star.

Why Restaurant Owners Choose This

For new restaurant owners, time equals money. The 4482EE-3GR delivers fast, reliable cooking across burners, griddle and ovens so you can qualify menu items quickly and scale service on day one. Concept Services provides expert sourcing, pre-delivery inspection, professional installation and ongoing support—meaning you don’t have to chase multiple vendors or risk failed inspections. The result: a smoother restaurant opening, predictable performance, and equipment that supports your menu and margins.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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