Southbend 4482EE-3GL 48" Ultimate Restaurant Range | 208,000 BTU | NSF Certified

Overview

The Southbend 4482EE-3GL 48" Ultimate Restaurant Range is a purpose-built commercial cooking platform designed to move your new restaurant from construction to service quickly and reliably. Combining two non-clog open burners, a 36" left-hand griddle, and two space-saver ovens with battery spark ignition, this range delivers the versatility you need for high-volume, fast-paced kitchens. With a stainless steel front, sides and shelf, a 22-1/2" flue riser with hi-shelf, and 6" adjustable legs, this unit is NSF certified and built to meet the demands of foodservice environments and health-code inspections.

Key Features

• 48" overall width with 208,000 BTU — powerful throughput for busy service periods so you can cook more, faster.
• Two non-clog open burners — dependable, high-output burners with wavy grates for even pan contact and reduced flare-ups.
• 36" left griddle — large flat-top surface for breakfast, burgers, or searing that expands your menu without extra equipment.
• Two space-saver ovens with battery spark ignition — independent oven control for baking or holding, each including one oven rack to get you cooking immediately.
• Stainless steel front, sides & shelf — durable, easy-to-clean surfaces that stand up to rigorous daily sanitation routines.
• .500" (1/2") plate thickness on griddle — heavy-duty cooking surface that retains heat and provides consistent sear across the plate.
• 22-1/2" flue riser with hi-shelf — convenient storage and splash protection while keeping the unit compliant with ventilation strategies.
• Certifications — NSF, cCSAus, CSA Star, and CSA Flame ensure compliance with health and safety standards for new restaurants and inspections.

Built for Commercial Success

This Southbend range is engineered for durability and low total cost of ownership. Commercial-grade materials and proven components mean fewer service interruptions and longer usable life. For entrepreneurs, that translates to predictable performance during peak shifts, lower maintenance headaches, and a faster path to return on investment. Concept Services inspects each unit before delivery and coordinates professional installation so your equipment is configured correctly to utility connections and ready to pass inspections.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4482EE-3GL
Category: 48" Restaurant Gas Range
Overall Width: 48"
BTU: 208,000 total input
Top Configuration: (2) non-clog burners, (1) 36" griddle (left)
Ovens: (2) space saver ovens, each with 1 rack; battery spark ignition (main), standing pilot (griddle/burners as applicable)
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Plate Thickness: .500" (1/2")
Vent: Backriser with hi-shelf, 22-1/2" flue riser
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You need equipment that performs from day one and for years after. The 4482EE-3GL delivers professional results with minimal fuss — fewer components to source, straightforward serviceability, and the kind of build quality chefs trust. When combined with Concept Services' end-to-end support — sourcing, inspection, installation, and ongoing service — this range speeds up your kitchen buildout, ensures compliance with health codes, and reduces time to revenue. Whether you're opening a diner, fast-casual concept, or a full-service restaurant, this unit gives you the range flexibility and reliability to execute your menu efficiently.