Southbend 4482DC 48" Gas Restaurant Range | 8 Open Burners | NSF Certified Commercial Grade

Overview

The Southbend 4482DC 48" Ultimate Restaurant Range is a purpose-built solution for restaurateurs who need dependable, high-output equipment during a kitchen buildout. Designed and certified for the rigors of commercial foodservice, this range combines eight non-clog open burners, a standard oven with battery spark ignition, and a cabinet base to give you versatility on the line. NSF certified and CSA listed, the 4482DC is engineered to help you reach opening day faster while delivering consistent results every service.

Key Features

• (8) Non-clog Open Burners — High BTU output with wavy grates for even heat distribution and quick recovery during peak service.
• 261,000 BTU Total Output — Robust power to handle large pans and continuous use without dropping performance.
• Standard Oven with Battery Spark Ignition — Reliable baking and roasting capacity with simplified ignition to reduce service calls.
• Cabinet Base with (1) Rack Included — Integrated storage for pans and sheet trays to maximize kitchen efficiency and organization.
• Stainless Steel Front, Sides & Shelf — Durable, easy-to-clean surfaces that meet health code expectations and maintain a professional look.
• 22-1/2" Flue Riser with Hi-Shelf — Adds usable vertical storage and helps integrate ventilation and hood systems.
• 6" Adjustable Legs — Level your range on uneven floors and maintain proper clearance for cleaning and sanitation.
• Safety & Compliance — NSF certified and CSA tested to meet commercial kitchen and health department requirements.

Built for Commercial Success

When you open a new restaurant, downtime costs money. The Southbend 4482DC is built for heavy daily use and simplified maintenance, so your line stays running. Concept Services sources and inspects each unit before delivery, coordinates professional installation with proper gas and ventilation hookups, and provides ongoing support—so you get both the equipment and the expertise that protect your investment. The stainless steel construction and heavy-duty components mean fewer repairs and a longer useful life, improving your return on investment.

Specifications at a Glance

Model: Southbend 4482DC • Category: 48" Gas Restaurant Range • Top: (8) non-clog open burners with wavy grates • Oven: (1) standard oven with battery spark ignition • Base: (1) cabinet with (1) rack included • Flue: 22-1/2" flue riser with hi-shelf • Exterior: Stainless steel front, sides & shelf • Legs: 6" adjustable • Total BTU: 261,000 • Certifications: NSF, CSA • Typical utilities: natural gas (verify manifold pressure), 120V for ignition controls (consult local code and Concept Services installer).

Why Restaurant Owners Choose This

You choose the 4482DC because it moves your concept from buildout to revenue more quickly and reliably than a makeshift line. The range’s high-output burners and dependable oven mean menu items cook consistently, reducing training time and ticket inconsistencies. Concept Services adds value by pre-inspecting the unit, shortening lead times with pre-configured options, managing installation to code, and staying available for service—so you can focus on staff, menu, and customers while your kitchen performs like a pro.