Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4482DC-7L 48" Ultimate Restaurant Range | 6 Burners, 259,000 BTU | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $12,809.58 | |
| 3 Units | -3% | $12,678.87 | |
| 4 Units | -4% | $12,548.16 | |
| 5+ Units | -5% | $12,417.45 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4482DC-7L 48" Ultimate Restaurant Range is a purpose-built commercial kitchen equipment solution for new restaurants and high-volume foodservice operations. Engineered by Southbend (a Middleby brand) for professional kitchens, this gas range combines six open burners (four Pyromax burners on the left, two non-clog burners on the right), a standard oven with battery spark ignition, and a roomy cabinet base — all on a durable stainless steel front, sides and shelf. With a total input of 259,000 BTU, CSA and NSF certifications, and robust construction, the 4482DC-7L is designed to deliver repeatable results and long-term reliability during your restaurant opening and beyond.
Key Features
- Powerful 259,000 BTU input: Gives you the heat capacity needed for high-volume sautéing, boiling, and searing during peak service.
- Six open burners (4 Pyromax + 2 non-clog): Flexible cooking zones for multitask cooking with burners optimized for fast recovery and clog-resistance.
- Standard oven with battery spark ignition: Reliable baking and holding with simplified ignition — reduces dependence on line-voltage ignition systems during initial setup.
- Cabinet base with (1) rack included: Integrated storage and oven support to maximize footprint efficiency in tight kitchen layouts.
- 22-1/2" flue riser with hi-shelf: Adds vertical storage and keeps back-of-house workflow organized while meeting ventilation interface needs.
- Stainless steel front, sides & shelf: Durable, easy-to-clean surfaces that meet foodservice sanitation expectations and look professional on service lineups.
- 6" adjustable legs: Simple leveling on imperfect floors and easy underside cleaning for health-code compliance.
- NSF & CSA certified: Ensures the unit meets recognized health, safety and construction standards for commercial kitchens.
Built for Commercial Success
Designed for the rigors of restaurant service, the 4482DC-7L balances heavy-duty construction with intelligent features that reduce maintenance and operational headaches. The combination of Pyromax burners and non-clog burners prevents service interruptions, while stainless steel surfaces resist corrosion and stand up to daily cleaning. For entrepreneurs opening a new restaurant, this reliability translates into fewer repair calls, predictable performance during soft openings, and better control of labor and food costs — improving return on investment over the life of the appliance.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4482DC-7L
- Type: 48" Gas Restaurant Range
- Burners: (6) open burners — (4) Pyromax left, (2) non-clog right
- Oven: (1) standard oven with battery spark ignition; includes (1) rack
- Base: (1) cabinet base
- Flue Riser: 22-1/2" with hi-shelf
- Construction: Stainless steel front, sides & shelf
- Legs: 6" adjustable
- BTU: 259,000 total input
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you're opening a new restaurant, every decision affects your timeline and budget. You choose the Southbend 4482DC-7L because it minimizes installation complexity, offers predictable, heavy-duty performance during service, and meets the sanitation and safety standards required for inspections. Paired with Concept Services' full-service approach — expert sourcing to the right model, thorough inspection before delivery, professional installation with utility hookups, and continued support — this range is a strategic asset that helps you start service on schedule and maintain consistent food quality.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
