Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4482DC-3GR 48" Gas Restaurant Range with 36" Griddle | Commercial Grade | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $15,112.47 | |
| 3 Units | -3% | $14,958.26 | |
| 4 Units | -4% | $14,804.05 | |
| 5+ Units | -5% | $14,649.85 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4482DC-3GR Ultimate 48" gas restaurant range is engineered for new restaurants and busy foodservice operations that need to open quickly and operate reliably. Combining two non-clog open burners, a 36" griddle, a standard oven with battery spark ignition, and a cabinet base, this range delivers the versatility to cook across station types while minimizing footprint. NSF certified and built with a stainless steel front, sides, and shelf, the 4482DC-3GR is an excellent foundation for your kitchen buildout and a smart investment for your restaurant opening.
Key Features
- Two non-clog open burners: High-output, easy-to-service burners keep your range running under heavy use and reduce downtime during service.
- 36" griddle (right): .500" (1/2") plate thickness provides even heat distribution and commercial-level searing for burgers, eggs, and more.
- Standard oven with battery spark ignition: Reliable oven performance for baking and holding without complex electrical needs.
- 163,000 BTU total: High BTU rating supports rapid heat recovery for continuous service periods.
- Stainless steel construction: Front, sides, shelf and 6" adjustable legs for durability, easy cleaning, and professional appearance.
- Cabinet base with (1) rack: Integrated storage and organization for sheet pans and supplies underneath the oven.
- 22-1/2" flue riser with hi-shelf: Adds back-shelf storage and integrates with ventilation planning for hood installations.
- Certifications: NSF, cCSAus, CSA Flame, and CSA Star—ensures compliance with health and safety standards during inspections.
Built for Commercial Success
The 4482DC-3GR is designed to stand up to the demands of a busy restaurant. With heavy-duty components, service-friendly design, and certified compliance, it reduces the risk of early failures that can delay your opening or interrupt revenue. Concept Services inspects each unit before delivery and coordinates professional installation so your equipment arrives tested, matched to utility requirements, and ready for rapid commissioning.
Specifications at a Glance
Model: Southbend 4482DC-3GR
Type: 48" Gas Restaurant Range with 36" Griddle (right)
Top: (2) open burners, (1) 36" griddle
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet with (1) rack
Construction: Stainless steel front, sides, shelf & 6" adjustable legs
Griddle Plate Thickness: .500" (1/2")
Flue Riser: 22-1/2" with hi-shelf
Total BTU: 163,000 BTU
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
You choose equipment to support your launch timeline and long-term operation. The Southbend 4482DC-3GR pairs the versatility needed to execute varied menus with the rugged reliability demanded by high-volume service. When you work with Concept Services, we don’t just sell you a range — we source the right model, inspect it for quality, install it to meet utility and code requirements, and support you through opening and beyond. That level of partnership gets you to revenue faster and reduces the risk of costly setbacks during your kitchen buildout.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
