Southbend 4482DC-3GL 48" Gas Restaurant Range | 163,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4482DC-3GL is a 48" ultimate restaurant range engineered to accelerate your restaurant opening while delivering the reliability you need long-term. Purpose-built as heavy-duty commercial kitchen equipment, this unit pairs two non-clog open burners, a 36" left griddle, a standard oven with battery spark ignition and a cabinet base to create a versatile cooking platform for any high-volume kitchen. Fully NSF certified and carrying cCSAus/CSA listings, the 4482DC-3GL is designed to meet foodservice regulations and perform consistently from day one.

Key Features

• 48" overall width — compact footprint with expanded cooking area for tight kitchens and efficient kitchen layouts during a restaurant opening.
• 163,000 BTU total rating — powerful output to handle continuous service and fast cook times during peak hours.
• (2) Non-clog open burners with wavy grates — durable, easy-to-clean tops that resist clogging for reliable flame and even heat.
• 36" griddle (left) — large flat-top surface ideal for breakfast, sandwiches and high-volume griddle stations.
• Standard oven with battery spark ignition — dependable baking and roasting with simple ignition and low maintenance.
• Stainless steel front, sides and shelf — long-lasting corrosion resistance and easy sanitation for health inspections.
• 22-1/2" flue riser with shelf & 6" adjustable legs — space-saving venting solution with convenient storage and leveling for uneven floors.
• cCSAus, CSA Flame, CSA Star & NSF listings — built to code and compliant for professional foodservice operations.

Built for Commercial Success

This range was designed for operators who need restaurant equipment that withstands daily service. Southbend's industrial construction and .500" plate thickness ensure structural integrity across high-use environments. For a new restaurant you can trust, the 4482DC-3GL offers low maintenance features, replaceable components, and proven performance that contributes to long-term ROI. Concept Services further increases dependability by sourcing only inspected units, coordinating proper installation and ensuring the equipment complies with local health and safety codes.

Specifications at a Glance

• Model: Southbend 4482DC-3GL (Middleby)
• Category: 48" Restaurant Range, Gas
• Total BTU: 163,000
• Top Configuration: (2) open burners, (1) 36" griddle (left)
• Oven: (1) standard oven with battery spark ignition
• Base: (1) cabinet with (1) rack
• Construction: Stainless steel front, sides, shelf; .500" plate thickness
• Accessories: 22-1/2" flue riser with hi-shelf
• Adjustable legs: 6"
• Certifications: NSF, cCSAus, CSA Flame, CSA Star
• Power/Gas: Natural gas required; professional gas hook-up recommended
• Compliance: Suitable for commercial kitchen, foodservice environments, and health inspections

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every day to revenue matters. The 4482DC-3GL reduces setup complexity with a combined range/griddle/oven platform that shrinks your equipment list and speeds commissioning. You get restaurant-ready performance, industry certifications for inspections, and the build quality to handle sustained service. Concept Services acts as your partner throughout the process — we source the correct units for your concept, inspect them thoroughly, handle professional installation and provide ongoing support so your kitchen buildout stays on schedule and on budget.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.