Southbend 4482DC-3CR 48" Gas Ultimate Restaurant Range | 195,000 BTU | NSF Certified

Overview

The Southbend 4482DC-3CR Ultimate Restaurant Range is a purpose-built commercial kitchen equipment solution for restaurateurs who need robust performance and fast time-to-revenue. At 48" wide and rated at 195,000 BTU, this gas range combines two non-clog open burners, a 36" charbroiler, a standard oven with battery spark ignition, and a cabinet base — all finished in durable stainless steel. NSF certified and CSA approved, the 4482DC-3CR delivers the proven reliability and code compliance you need during a kitchen buildout and restaurant opening.

Key Features

• High-output 195,000 BTU total — provides the power to run high-volume sautéing, boiling, and charbroiling simultaneously for efficient service.
• Two non-clog open burners with wavy grates — designed for sustained, even heat and easy cleanup in fast-paced foodservice environments.
• 36" charbroiler (right) — built to deliver authentic char and sear for proteins and vegetables, expanding your menu capabilities from day one.
• Standard oven with battery spark ignition — dependable baking and holding performance with reduced failure points compared to standing pilot systems.
• Cabinet base with (1) rack and 22-1/2" flue riser with shelf — integrated storage and convenient back-shelf space for quick access to pans and tools.
• Stainless steel front, sides and shelf — commercial-grade construction resists corrosion and simplifies sanitation in compliance with health codes.
• 6" adjustable legs — flexible leveling to match flooring conditions and maintain NSF-compliant clearances.
• Certifications: NSF & CSA — verified for foodservice safety and regional code requirements, reducing inspection risk on opening day.

Built for Commercial Success

This Southbend range is engineered for the demands of a full-service kitchen. When you choose the 4482DC-3CR, you get equipment that stands up to continuous daily use while minimizing downtime. The stainless steel exterior and serviceable components make maintenance straightforward, and the design is focused on long-term reliability — a strong return on investment for operators who need consistent performance from their restaurant equipment.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4482DC-3CR
Width: 48" overall
Total Input: 195,000 BTU
Top Configuration: (2) non-clog open burners with wavy grates, (1) 36" charbroiler (right)
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet with (1) rack
Flue Riser: 22-1/2" with hi-shelf
Exterior Finish: Stainless steel front, sides & shelf
Legs: 6" adjustable
Certifications: NSF, CSA

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the 4482DC-3CR offers a focused combination of power, versatility, and code-compliant construction. Its high BTU output and integrated charbroiler let you craft a menu centered on grilled and seared items while the oven and burners handle the rest of the line. Concept Services elevates the value by sourcing, inspecting, and installing each unit so you avoid unexpected delays during your kitchen buildout. With professional setup and ongoing support, you get a reliable commercial kitchen backbone that helps you open on schedule and serve customers from day one.