Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4482DC-2CR 48" Gas Restaurant Range w/ 24" Charbroiler | 217,000 BTU | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $15,839.56 | |
| 3 Units | -3% | $15,677.94 | |
| 4 Units | -4% | $15,516.31 | |
| 5+ Units | -5% | $15,354.68 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4482DC-2CR is a heavy-duty 48" gas restaurant range engineered for new restaurants and foodservice operations that demand speed, reliability, and professional cooking results. With a combined 217,000 BTU output, (4) non-clog open burners, a 24" charbroiler, a standard oven with battery spark ignition, and a cabinet base, this unit consolidates critical cooking capability into a single footprint. Because it is NSF certified and CSA listed, you get equipment that meets food safety and electrical/gas compliance expectations for most commercial kitchens. For restaurant owners racing to opening day, the 4482DC-2CR reduces equipment complexity while maximizing functionality.
Key Features
- 48" stainless steel construction — durable front, sides, and shelf for long-term service and an easy-to-clean work surface.
- (4) non-clog open burners — consistent, high-BTU performance for sautéing, boiling, and pan work during peak service.
- 24" charbroiler (right) — standing pilot for reliable grilling performance and signature char marks without complicated startup procedures.
- Standard oven with battery spark ignition — dependable baking and roasting with simplified ignition to reduce downtime.
- Cabinet base with (1) rack — integrated storage keeps sheet pans and cookware close at hand and optimizes kitchen workflow.
- 22-1/2" flue riser with shelf — added backriser for splash protection and a convenient prep shelf to increase usable space.
- 6" adjustable legs — easy leveling on uneven floors to meet health inspection requirements.
- 217,000 BTU total — high output to handle sustained, high-volume service.
Built for Commercial Success
This range is built to withstand the rigors of a busy commercial kitchen. The heavy-gauge stainless steel exterior and robust components deliver longevity and reduced lifecycle costs — key considerations for new restaurant owners making careful equipment investments. With NSF certification and CSA listing, the 4482DC-2CR supports compliance during health inspections and when filing your kitchen buildout plans. Concept Services inspects each unit before delivery and coordinates professional installation so your range performs reliably from the first night of service.
Specifications at a Glance
Model: Southbend 4482DC-2CR
Type: 48" Gas Restaurant Range with 24" Charbroiler (right)
Top: (4) non-clog open burners + 24" charbroiler
Oven: (1) standard oven, battery spark ignition
Base: (1) cabinet with (1) rack
Flue Riser: 22-1/2" with shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable
Total Input: 217,000 BTU
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that minimizes unknowns. The Southbend 4482DC-2CR is a compact, all-in-one cooking station that reduces the need to source multiple, separate pieces of equipment — speeding procurement, inspection, and installation. Concept Services acts as your full-service partner: we source the right model, perform rigorous quality checks, handle professional installation (including utility coordination), and offer continued support so you can focus on menu development and service. The result: faster time-to-open, dependable performance, and a clear path to profitability.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
