Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4482AC-6R 48" Gas Restaurant Range | 265,000 BTU | Commercial Grade Convection & 7-Burner Power
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $16,822.08 | |
| 3 Units | -3% | $16,650.43 | |
| 4 Units | -4% | $16,478.77 | |
| 5+ Units | -5% | $16,307.12 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4482AC-6R is a 48" ultimate restaurant range engineered for high-volume foodservice operators who need dependable performance from day one. Designed by Middleby and backed by NSF and CSA certifications, this commercial kitchen equipment solution combines a seven-burner cooktop configuration with a convection oven and cabinet base—giving you a versatile cooking platform for sautéing, boiling, braising, and baking. For entrepreneurs launching a new restaurant or upgrading a kitchen buildout, the 4482AC-6R delivers the power, flexibility, and durability required to get to opening day fast and keep producing consistent menu quality.
Key Features
- 7 open burners (3 star/sauté front right, 2 pyromax back right, 2 non-clog wavy grate left) — precise heat control for simultaneous high-heat searing and gentle simmering.
- 265,000 BTU total input — commercial-grade output to handle multiple stations and high-volume service without lag.
- Convection oven with battery spark ignition — reliable baking and roasting with consistent temperature recovery, reducing cook times and menu variability.
- Cabinet base with (3) oven racks — convenient storage and additional cooking capacity to keep mise en place and pans organized during service.
- Stainless steel front, sides, and shelf — durable, easy-to-clean surfaces that meet health-code hygiene expectations for new restaurant inspections.
- 22-1/2" flue riser with hi-shelf — integrates with ventilation setups and provides extra prep/storage space above the range.
- 6" adjustable legs — ensures proper leveling and allows for under-range cleaning and compliance with local sanitation standards.
- NSF & CSA certified — built to recognized safety and sanitation standards, simplifying approvals during kitchen buildout and restaurant opening.
Built for Commercial Success
The 4482AC-6R was designed to thrive in demanding kitchens. Heavy-duty components, straightforward service access, and widely available replacement parts reduce downtime and service costs—giving you long-term reliability and a strong return on investment. For a new restaurant, that means fewer surprises on opening day and predictable performance through the crucial first months of operation. Concept Services complements this equipment with rigorous inspection, professional installation, and ongoing support so you have a partner who understands the pressures of opening and running a successful foodservice business.
Specifications at a Glance
- Model: Southbend 4482AC-6R
- Overall width: 48" (range)
- Fuel: Natural Gas (265,000 BTU total)
- Cooktop: (7) open burners — 3 star/sauté (front right), 2 pyromax (back right), 2 non-clog wavy grates (left)
- Oven: (1) convection oven with battery spark ignition; includes (3) racks
- Base: (1) cabinet
- Vent: 22-1/2" flue riser with hi-shelf
- Exterior finish: Stainless steel front, sides, shelf
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
You need equipment that accelerates your path to revenue and minimizes operational headaches. The Southbend 4482AC-6R delivers proven performance and straightforward serviceability for chefs, line cooks, and operations managers. Concept Services helps you reduce lead times through smart sourcing, pre-configuration options, and coordinated installation—so your range arrives inspected, code-ready, and connected. Whether you’re opening a neighborhood bistro, fast-casual concept, or full-service restaurant, this range provides the flexibility and reliability to execute your menu and keep up with growth.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
