Southbend 4482AC-3TR 48" Ultimate Restaurant Range | 150,000 BTU | NSF Certified

Overview

The Southbend 4482AC-3TR Ultimate Restaurant Range is a purpose-built solution for restaurateurs who need to open quickly and operate reliably. This 48" gas range combines high-output cooking power with flexible cooking surfaces: two non-clog open burners, a 36" thermostatic griddle on the right, a convection oven, and an integrated cabinet base. With a 150,000 BTU rating, stainless steel front and sides, and NSF certified construction, this unit is engineered for intense commercial use and fast turnarounds during a restaurant opening or kitchen buildout. When you choose this range and Concept Services as your partner, you get equipment that’s inspected, installed, and supported so you can focus on training staff and selling your menu.

Key Features

• High-output 150,000 BTU — Delivers the power required for high-volume kitchens and fast ticket times during peak service.
• (2) Non-clog open burners — Reliable burners that resist clogging and keep service moving without frequent maintenance interruptions.
• 36" thermostatic griddle (.500" plate thickness) — Heavy 1/2" plate for even heat retention and consistent griddle performance across shifts.
• Convection oven with battery spark ignition — Even baking and roasting for versatile menu execution and reduced cook times.
• Cabinet base with (3) racks — Onboard storage and immediate access to pans and sheet trays for streamlined prep and service.
• Stainless steel front, sides, and shelf — Durable, easy-to-clean surfaces that meet foodservice sanitation standards.
• 22-1/2" flue riser with hi-shelf — Additional workspace and proper ventilation clearance tailored for professional kitchens.
• Adjustable 6" legs — Simplifies leveling and integration into uneven kitchen floors during installation.

Built for Commercial Success

This Southbend range is designed for relentless commercial use. With cCSAus, CSA Star, CSA Flame and NSF certifications, it meets strict safety and sanitation requirements, reducing your compliance burden during health inspections and fire code reviews. The rugged construction and premium components translate into lower downtime and a longer service life, protecting your investment as you grow. Concept Services inspects each unit before delivery, coordinates professional installation including utility hookups, and provides ongoing support so you have confidence in day-to-day operations and long-term ROI.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4482AC-3TR
Category: 48" Restaurant Gas Range
Overall Width: 48"
Top: (2) open burners + (1) 36" griddle with thermostatic controls
Plate Thickness: .500" (1/2")
Base: (1) convection oven with battery spark ignition + (1) cabinet with (3) racks
Vent: 22-1/2" flue riser with high shelf
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable
Total BTU: 150,000 BTU
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Approvals: Commercial kitchen equipment, foodservice equipment standards compliant

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that performs from day one and stays dependable for years. The Southbend 4482AC-3TR is chosen by owners who value fast ramp-up times, minimal maintenance, and versatile cooking capability in a compact 48" footprint. Concept Services supports your restaurant opening with expert sourcing, thorough inspection, and professional installation — reducing lead times, ensuring compliance with health and safety codes, and helping you reach revenue faster. This is restaurant equipment you can rely on to deliver consistent results, shift after shift.