Southbend 4482AC-3GR 48" Gas Ultimate Restaurant Range | 150,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4482AC-3GR is a 48" ultimate restaurant range designed to speed your kitchen buildout and deliver consistent, professional results. Built by Southbend (Middleby) and supplied with NSF certification and cCSAus/CSA approvals, this heavy-duty gas range integrates two non-clog open burners, a full 36" griddle, a convection oven with battery spark ignition and a cabinet base — all in a compact footprint engineered for high-volume foodservice environments. For a new restaurant, this unit reduces equipment complexity, minimizes vendor coordination and gives your chefs the dependable performance they need from day one.

Key Features

• 48" compact footprint — combines burners, griddle and convection oven to save valuable kitchen space and reduce installation points.
• 150,000 BTU total — powerful heat output for high-volume service and rapid recovery during peak periods.
• 36" griddle with .500" plate thickness — even heat retention and long-term durability for searing, breakfast service and high-use applications.
• Two non-clog open burners — reliable flame performance with wavy grates for even pan support and reduced clogging risk.
• Convection oven with battery spark ignition — consistent baking and roasting results without complex electrical hookups.
• Stainless steel front, sides and shelf — durable, easy-to-clean exterior that meets rigorous foodservice sanitation needs.
• Includes 3 oven racks and 22-1/2" flue riser with hi-shelf — ready for immediate prep and staging, cutting down on accessory purchases.
• Certifications: NSF, cCSAus, CSA Star, CSA Flame — simplifies inspections and ensures compliance with health and safety codes.

Built for Commercial Success

This Southbend range is built to handle the demands of a busy restaurant kitchen. With heavy-duty construction, commercial-grade burners and a .500" griddle plate, you get equipment engineered for longevity and predictable performance. For new restaurant owners, that reliability translates into fewer service interruptions, lower long-term costs and a faster path to consistent menu execution. Paired with Concept Services' sourcing, inspection and installation, this range becomes a dependable backbone of your kitchen — delivering a strong return on investment by helping you open on time and serve revenue-generating meals immediately.

Specifications at a Glance

• Model: Southbend 4482AC-3GR (Middleby)
• Category: 48" Restaurant Gas Range with Griddle & Convection Oven
• Overall width: 48"
• Top configuration: (2) non-clog burners, (1) 36" griddle (wavy grates)
• Griddle plate thickness: .500" (1/2")
• Oven: 1 convection oven with battery spark ignition; includes 3 racks
• Base: 1 cabinet
• Flue riser: 22-1/2" with hi-shelf
• Exterior: Stainless steel front, sides, shelf
• Legs: 6" adjustable stainless steel legs
• Power / Fuel: Gas, standing pilot for burners; total rating 150,000 BTU
• Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You choose the Southbend 4482AC-3GR because it removes guesswork from your kitchen buildout. Its integrated design lowers the coordination needed across multiple vendors and simplifies utility runs — meaning you can move from equipment install to menu service faster. With NSF certification and CSA listings, the unit helps you clear health and safety inspections quickly. And when combined with Concept Services' pre-delivery inspections, professional utility hookups and ongoing support, you get a full-service solution that prioritizes uptime, compliance and repeatable food quality.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.