Southbend 4482AC-2CR 48" Gas Ultimate Restaurant Range | 204,000 BTU | NSF Certified

Overview

The Southbend 4482AC-2CR Ultimate Restaurant Range is a purpose-built solution for entrepreneurs who need dependable, high-output equipment for a fast restaurant opening. At 48" wide and producing 204,000 BTU, this gas range combines four non-clog open burners, a 24" charbroiler, and a convection oven, all on a sturdy cabinet base. NSF certified and constructed with stainless steel front, sides, and shelf, it’s designed to stand up to the intensity of commercial foodservice while helping you get to service quickly during your kitchen buildout.

Key Features

• High Output 204,000 BTU — Delivers the heat you need for rapid throughput during peak service and consistent cooking results.
• (4) Non-Clog Burners — Easy maintenance and reliable flame performance for sautéing, boiling, and pan work.
• 24" Charbroiler Right — Adds versatility for charred proteins and high-heat searing without adding a separate appliance.
• Convection Oven with Battery Spark Ignition — Provides even baking and roasting with simplified ignition for quicker start-up.
• Cabinet Base with (3) Racks — Useful storage and staging for pans and sheet trays; keeps prep organized beneath the range.
• 22-1/2" Flue Riser with Heavy Duty Shelf — Integrates with ventilation and provides staging space as part of your kitchen workflow.
• Stainless Steel Front, Sides & Shelf — Durable, sanitary surfaces that meet health code expectations and simplify cleaning.
• 6" Adjustable Legs — Allows precise leveling on commercial floors and compatibility with existing kitchen layouts.

Built for Commercial Success

This Southbend range is engineered for the continuous demands of a busy kitchen. With commercial-grade construction and certifications including NSF and CSA, it supports compliance with health inspectors and fire code professionals. The design prioritizes serviceability—components are accessible for inspection and routine maintenance—so your downtime is minimized and your ROI is maximized. When paired with Concept Services’ sourcing, inspection, installation, and support, you get an appliance that not only performs, but also contributes to a smoother, faster restaurant opening.

Specifications at a Glance

Model: Southbend 4482AC-2CR
Width: 48" (overall)
Heat Input: 204,000 BTU total
Top: (4) open non-clog burners + 24" charbroiler (right)
Oven: (1) convection oven with battery spark ignition
Base: (1) cabinet with (3) racks
Flue Riser: 22-1/2" with heavy duty shelf
Exterior: Stainless steel front, sides, and shelf
Legs: 6" adjustable
Certifications: NSF, CSA

Why Restaurant Owners Choose This

For restaurateurs launching a new concept, the 4482AC-2CR is a pragmatic choice: it consolidates multiple cooking functions into a single footprint, reduces the need for additional specialized equipment, and lowers installation complexity during your kitchen buildout. You get dependable performance for high-volume cooking, easier compliance with health and safety codes thanks to NSF certified surfaces, and straightforward serviceability that keeps your labor and maintenance costs lower over time. Backed by Concept Services, you also receive expert guidance on siting, ventilation coordination, burner calibration, and pre-delivery inspection so you’re ready for heat-up on opening day.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.