Southbend 4481EE 48" Gas Restaurant Range | 8 Burners, 2 Ovens | Commercial Grade NSF

Overview

The Southbend 4481EE 48" Ultimate Restaurant Range is a cornerstone piece of restaurant equipment for entrepreneurs who need a fast, reliable solution for their kitchen buildout. With eight open, non-clog burners, two space-saver ovens, and a robust 354,000 BTU rating, this range is engineered to deliver consistent high-volume performance across every shift. NSF certified and CSA listed, the 4481EE combines commercial durability with professional features that help you reach opening day—and stay in service for years.

Key Features

• 48" wide worktop with (8) non-clog burners — Provides broad cooking capacity so multiple chefs can run stations simultaneously without bottlenecks.
• Two space-saver ovens with battery spark ignition — Dual ovens increase flexibility for baking, roasting, and holding without consuming extra floor space.
• 354,000 BTU total input — High output supports quick heat-up times and sustained production during peak service.
• Stainless steel front, sides, and shelf — Durable, easy-to-clean surfaces maintain sanitation and resist corrosion in a busy foodservice environment.
• 22-1/2" flue riser with hi-shelf — Adds functional storage and improves kitchen ergonomics while meeting ventilation planning needs.
• 6" adjustable legs — Simplifies leveling on uneven floors and ensures stable equipment alignment with other line items.
• NSF certified & CSA listed — Compliance-ready for health inspections and local code requirements during your restaurant opening.
• Includes (1) rack per oven — Ready to operate out of the crate for faster installation and commissioning.

Built for Commercial Success

The 4481EE is built to withstand the demands of busy kitchens. Its heavy-duty construction reduces downtime and maintenance costs, critical variables for restaurants that must convert openings into revenue quickly. With proven Southbend engineering and commercial-grade materials, this range delivers years of dependable service. Pairing the appliance with Concept Services’ thorough inspection and professional installation further protects your investment—ensuring correct utility hookups, ventilation coordination, and code-compliant operation from day one.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4481EE
Category: 48" Restaurant Gas Range
Burners: (8) non-clog open burners
Ovens: (2) space-saver ovens, battery spark ignition, (1) rack/oven included
Total Input: 354,000 BTU
Exterior: Stainless steel front, sides & shelf
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF certified, CSA listed

Why Restaurant Owners Choose This

For new restaurant owners, the 4481EE hits the sweet spot: it’s a high-capacity, NSF certified piece of foodservice equipment that minimizes startup complexity and maximizes kitchen throughput. You get professional-grade performance without exotic maintenance demands. Concept Services complements the range with sourcing expertise, pre-delivery inspection, professional installation, and on-call support—so your team can focus on menu development and service instead of troubleshooting equipment.