Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4481EE-7L 48" Gas Restaurant Range | 316,000 BTU | NSF Certified Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $13,842.16 | |
| 3 Units | -3% | $13,700.91 | |
| 4 Units | -4% | $13,559.66 | |
| 5+ Units | -5% | $13,418.42 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4481EE-7L Ultimate Restaurant Range is a purpose-built 48" gas range designed for the realities of professional kitchens and the urgency of new restaurant openings. With a robust 316,000 BTU capacity, commercial stainless steel construction, and NSF-certified components, this range delivers the speed, versatility, and reliability you need to go from kitchen buildout to full-service revenue quickly. Whether you’re running a full line during dinner service or staging multiple menu items during peak hours, the 4481EE-7L is built to perform.
Key Features
- Commercial-grade stainless steel front, sides, and shelf — Durable finish stands up to daily heavy use and simplifies cleaning during inspections.
- (6) Open burners with high-output burners — Flexible cooktop layout for sautéing, boiling, and pan-frying simultaneous orders.
- (2) Space-saver ovens with battery spark ignition — Efficient oven capacity for roasting, baking, and holding critical menu items; each oven ships with one rack.
- 316,000 BTU total gas input — High heat output to reduce cook times and handle peak service demand.
- 22-1/2" flue riser with shelf — Adds utility storage and aligns ventilation for code-compliant installations.
- 6" adjustable legs — Easy leveling during installation to meet sanitation and workflow needs.
- NSF certified & CSA compliant — Meets critical foodservice equipment standards for health departments and code inspections.
- Standing pilot and non-clog burners (right side) — Reliable ignition options to minimize downtime and maintenance.
Built for Commercial Success
This Southbend range is engineered to be a long-term backbone of your kitchen. The heavy-duty stainless steel construction and proven gas components mean lower lifetime maintenance and predictable performance—vital when your goal is consistent covers and repeat business. Investing in NSF certified, commercial kitchen equipment like the 4481EE-7L reduces the risk of failed inspections, costly replacements, and service interruptions. Concept Services backs that investment by sourcing the right unit, performing rigorous inspections, and coordinating professional installation, so you get immediate uptime and sustained ROI.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4481EE-7L
- Type: 48" Gas Restaurant Range
- Burners: (6) open burners; right-side non-clog burners
- Ovens: (2) space-saver ovens with battery spark ignition; (1) rack per oven
- Gas Input: 316,000 BTU
- Vent: 22-1/2" flue riser with hi-shelf
- Exterior: Stainless steel front, sides, and shelf
- Legs: 6" adjustable legs
- Certifications: NSF, CSA
- Ignition: Standing pilot (selected burners) and battery spark for ovens
Why Restaurant Owners Choose This
You choose equipment that lets you open on time and stay open with confidence. The 4481EE-7L is a proven workhorse in foodservice environments—delivering rapid heat recovery, flexible cooktop arrangements, and oven capacity that matches diverse menus. For new restaurant owners, that translates to faster service, dependable results, and fewer surprises during inspections. With Concept Services managing sourcing, inspection, installation, and post-launch support, you get a full-service partner focused on minimizing risk and maximizing speed-to-revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
