Southbend 4481EE-6R 48" Ultimate Restaurant Range | 335,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4481EE-6R Ultimate Restaurant Range is a purpose-built 48" gas range designed for new restaurants and busy foodservice kitchens that need power, versatility, and reliability in a compact footprint. With a combined 335,000 BTU output, seven open burners across the top, and two space-saver ovens, this NSF certified range gives you the capacity to handle diverse menus and high-volume service. For entrepreneurs focused on speed to open, this range delivers a turnkey cooking solution that integrates easily into a kitchen buildout and stands up to daily commercial use.

Key Features

• Compact 48" footprint — maximizes cooking capacity while conserving valuable kitchen floor space during your kitchen buildout.
• (7) open burners — three star/sauté burners front right, two pyromax back right, two non-clog burners left for flexible heat control and menu variety.
• Two space-saver ovens — each oven includes one rack and battery spark ignition for reliable, low-maintenance baking and holding.
• High output: 335,000 BTU — plenty of power for rapid searing, boiling, and sautéing during peak service.
• Stainless steel front, sides, and shelf — durable, easy-to-clean surfaces that meet the demands of a commercial kitchen and maintain a professional look.
• 22-1/2" flue riser with hi-shelf — provides backsplash protection, extra storage, and improved ventilation integration.
• 6" adjustable legs — allows leveling on uneven floors and meets local code clearance requirements.
• Certified for foodservice — NSF and CSA certifications mean easier compliance during inspections and peace of mind for your health department and insurance partners.

Built for Commercial Success

This Southbend range is engineered for the rigors of restaurant life. Heavy-duty burner assemblies, a robust stainless exterior, and reliable ignition systems reduce downtime and maintenance costs so your kitchen stays productive. Because Concept Services stands behind the equipment we source, we perform pre-delivery inspections, verify certifications, and coordinate professional installation. That means you get a working, code-compliant appliance on day one — translating to faster openings and a quicker path to revenue.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: 4481EE-6R
• Type: 48" Gas Restaurant Range (Ultimate Restaurant Range)
• BTU: 335,000 BTU total
• Top: (7) open burners — (3) star/sauté front right, (2) pyromax back right, (2) non-clog left
• Ovens: (2) standard/space-saver ovens, each with (1) rack and battery spark ignition
• Controls: standing pilot (top) and battery spark ignition (ovens)
• Construction: stainless steel front, sides, shelf
• Extras: 22-1/2" flue riser with hi-shelf, 6" adjustable legs
• Certifications: NSF, CSA

Why Restaurant Owners Choose This

You’re opening a restaurant and every minute counts. The 4481EE-6R balances versatility, power, and durability so you can execute diverse menus without oversized capital outlays. Concept Services helps you select the right configuration, inspects and prepares the unit for delivery, and coordinates utility hookups and installation to avoid delays. The result: dependable, NSF certified restaurant equipment that reduces risk, meets inspections, and helps you focus on training staff and serving guests.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.