Southbend 4481EE-3TL 48" Gas Ultimate Restaurant Range | 220,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4481EE-3TL Ultimate Restaurant Range is a 48" gas powerhouse built for the realities of a new restaurant launch. Combining two open burners, a 36" thermostatic griddle, and two space-saver ovens, this unit delivers the versatility and output you need during peak service. NSF certified and backed by cCSAus, CSA Star, and CSA Flame approvals, the 4481EE-3TL is a smart choice for your commercial kitchen equipment list during a restaurant opening or kitchen buildout.

Key Features

• 48" Heavy-duty stainless steel construction — front, sides, shelf, and riser built for daily foodservice use and easy sanitation.
• 220,000 BTU total input — high-output performance across two non-clog burners and a 36" thermostatic griddle for rapid throughput during busy shifts.
• Integrated 36" griddle with thermostatic controls — consistent surface temperature for burgers, eggs, and griddle specialties, improving quality and consistency.
• Two space-saver ovens with battery spark ignition — flexible baking and hold options, each shipped with a rack to save setup time.
• 22-1/2" flue riser with hi-shelf — adds usable storage and complies with typical ventilation layouts for faster hood integration.
• .500" (1/2") plate thickness — durable griddle surface that stands up to heavy use and simplifies resurfacing over time.
• 6" adjustable stainless steel legs — quick leveling on uneven floors and easy cleaning access beneath the range.
• Industry certifications — NSF, cCSAus, CSA Star, and CSA Flame provide code compliance and peace of mind during inspections.

Built for Commercial Success

This Southbend range is engineered to deliver reliable performance shift after shift. For a new restaurant, that reliability translates to fewer service interruptions and lower lifetime cost of ownership. Concept Services inspects every unit prior to delivery and coordinates professional installation to ensure utilities, ventilation, and code requirements are met. The result: you open on schedule and keep your kitchen operating at peak efficiency.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: 4481EE-3TL
• Size: 48" (48-inch overall width)
• Input: 220,000 BTU total
• Top: (2) open burners, (1) 36" griddle with thermostats
• Ovens: (2) standard/space-saver ovens, each includes (1) rack
• Construction: Stainless steel front, sides, shelf, and 22-1/2" flue riser with hi-shelf
• Legs: 6" adjustable stainless steel legs
• Plate Thickness: .500" (1/2")
• Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision affects your timeline and bottom line. The 4481EE-3TL delivers the output and versatility to support a focused menu without taking up excess floor space. Its durable stainless steel surfaces and half-inch griddle plate handle high-volume service and simplify cleaning—critical for passing health inspections. With Concept Services handling sourcing, inspection, installation, and post-sale support, you get restaurant equipment that’s ready to perform the day you open and dependable for years after.

This unit is particularly well-suited for diners, fast-casual kitchens, and multi-station lineups where a combination of burners, griddle space, and oven capacity drives menu flexibility. During a kitchen buildout, choosing an NSF certified, commercial-grade range like the Southbend 4481EE-3TL reduces permit friction and accelerates your path to revenue.