Southbend 4481EE-3GR 48" Ultimate Restaurant Range | 220,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4481EE-3GR Ultimate Restaurant Range is a 48" heavy-duty gas range engineered for busy foodservice environments and new restaurant openings. With (2) non-clog open burners, a full 36" griddle, and two space-saver ovens, this range consolidates essential cooking stations into one compact footprint. Built with a stainless steel front, sides, shelf and adjustable 6" legs, the 4481EE-3GR is NSF certified and cCSAus/CSA listed for safety and sanitation — making it an ideal choice for your commercial kitchen equipment lineup during a tight kitchen buildout.

Key Features

• 48" footprint with integrated (2) open burners and a 36" griddle — maximizes cooking capacity without taking extra floor space.
• 220,000 BTU total input — delivers consistent commercial heat for high-volume production.
• Two space-saver ovens with battery spark ignition and one rack per oven — expand baking/roasting capability while conserving space.
• .500" (1/2") griddle plate for even heat retention and professional searing results.
• Stainless steel front, sides, shelf — easy to clean and durable against daily wear.
• 22-1/2" flue riser with hi-shelf — provides splash protection and extra storage for speed of service.
• 6" adjustable legs — simplify leveling and meet on-site sanitary clearance requirements.
• Certifications: NSF, cCSAus, CSA Flame, CSA Star — streamlines compliance with health and safety codes.

Built for Commercial Success

This Southbend range is engineered for longevity and dependable performance. Constructed with commercial-grade materials and robust components, it withstands continuous service in busy restaurant kitchens. For new restaurant owners, that's translated into fewer service interruptions, predictable operating costs, and a faster path to profitability. Backed by Concept Services' sourcing, inspection, and installation process, you get equipment that arrives ready to use and is correctly commissioned to local codes.

Specifications at a Glance

Model: Southbend 4481EE-3GR | Category: 48" Gas Restaurant Range | Total Input: 220,000 BTU | Top: (2) open burners + (1) 36" griddle | Griddle Thickness: .500" (1/2") | Ovens: (2) space-saver ovens, 1 rack each, battery spark ignition | Exterior: Stainless steel front, sides & shelf | Legs: 6" adjustable | Flue: 22-1/2" riser with hi-shelf | Certifications: NSF, cCSAus, CSA Flame, CSA Star | Electrical: standing pilot (griddle/oven ignition as specified) | Warranty: Manufacturer limited warranty (refer to Southbend for details).

Why Restaurant Owners Choose This

When you need reliable restaurant equipment that helps you open on schedule, the 4481EE-3GR stands out. It combines multifunction cooking surfaces with space-saving ovens so you can execute diverse menus from day one. The durable stainless steel construction makes daily cleaning and health-code inspections straightforward, while the unit's certifications reduce permitting friction. Concept Services ensures the unit is inspected, properly installed with required utilities, and supported after delivery — giving you one trusted partner for the full kitchen buildout.