Southbend 4481DC 48" Gas Restaurant Range | 309,000 BTU | Commercial Grade, NSF Certified

Overview

The Southbend 4481DC 48" Ultimate Restaurant Range is a heavy-duty, NSF certified, gas range engineered for professional kitchens and new restaurants that need reliable performance from day one. With eight non-clog open burners, a standard oven with battery spark ignition, and a cabinet base, this unit consolidates essential cooking capacity into a single 48" footprint. Designed for commercial kitchen equipment needs, the 4481DC reduces complexity during your kitchen buildout while giving you the flexibility to execute a wide-ranging menu.

Key Features

• (8) non-clog open burners — Deliver rapid, consistent heat for busy service periods and minimize maintenance interruptions.
• 309,000 BTU total input — High-output performance to handle large ticket volumes without temperature loss.
• Standard oven with battery spark ignition — Reliable baking and roasting with simplified ignition that reduces gas pilot complications.
• Stainless steel front, sides and shelf — Durable, NSF certified finishes that withstand commercial cleaning and look professional on the line.
• Cabinet base with (1) rack included — Integrated storage and organization for sheet pans and trays to keep your line efficient.
• 22-1/2" flue riser with hi-shelf — Adds convenient storage and keeps cooking controls at an ergonomic height.
• 6" adjustable legs — Simplifies leveling on imperfect floors and provides sanitary clearances for cleaning.
• Certifications: NSF & CSA — Helps you meet health-code and safety requirements for a compliant restaurant opening.

Built for Commercial Success

This Southbend range is built for the demands of foodservice operations. The robust stainless steel exterior, heavy-duty burners and commercial-grade oven components deliver long service life and low downtime—critical factors when opening a new restaurant where every service counts. Concept Services inspects each unit before delivery and coordinates professional installation to ensure correct utility hookups and optimal long-term performance, protecting your investment and accelerating your path to revenue.

Specifications at a Glance

Model: Southbend 4481DC (Middleby) • Width: 48" • Burners: (8) non-clog open burners • BTU: 309,000 total input • Oven: (1) standard oven, battery spark ignition • Base: (1) cabinet with rack included • Exterior: Stainless steel front, sides & shelf • Legs: 6" adjustable • Flue Riser: 22-1/2" with hi-shelf • Certifications: NSF, CSA • Power: Gas (natural gas or LP conversion as specified) • Approvals: Commercial kitchen foodservice equipment rated for restaurant use.

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that reduces risk and shortens timelines. The 4481DC’s proven reliability and straightforward serviceability mean fewer surprises during your restaurant opening and early operations. Concept Services acts as your partner—sourcing the right Southbend range, performing pre-delivery inspections, coordinating professional installation (including gas hookups and ventilation integration), and standing by with support. That combination of dependable equipment and end-to-end service lets you focus on menu development, staffing, and generating revenue.