Southbend 4481DC-7R 48" Ultimate Restaurant Range | 271,000 BTU | Commercial Grade, NSF Certified

Overview

The Southbend 4481DC-7R 48" Ultimate Restaurant Range is a workhorse built for new restaurants and fast kitchen buildouts. With a robust 271,000 BTU gas system, six open burners (including four Pyromax burners and two non-clog burners), a standard oven with battery spark ignition, and a cabinet base, this range gives you the speed and capacity required for high-volume service. NSF certified and CSA listed, the 4481DC-7R meets critical foodservice equipment standards so you can pass inspections and open on schedule. For restaurateurs who need reliable, restaurant-grade equipment that performs from day one, this Southbend range is an industry-proven choice.

Key Features

• Commercial 48" footprint – Wide cooking surface to handle simultaneous sautéing, boiling and pan work during peak service.
• Six open burners (4 Pyromax + 2 non-clog) – High-output burner options for rapid heat recovery and consistent flame control.
• 271,000 BTU total input – Ample cooking power to deliver fast service and maintain quality across menu items.
• Standard oven with battery spark ignition – Reliable oven ignition that reduces downtime and simplifies start-up.
• Cabinet base with (1) rack – Integrated storage for pans and supplies keeps your line organized and efficient.
• Stainless steel front, sides & shelf – Durable, easy-to-clean exterior built for demanding foodservice environments.
• 22-1/2" flue riser with hi-shelf – Adds usable storage and matches ventilation requirements for professional kitchens.
• 6" adjustable legs – Level the range quickly on uneven floors for safe, code-compliant installation.

Built for Commercial Success

The 4481DC-7R is engineered for longevity and low lifecycle cost. Heavy-duty cast iron components, robust gas valves and a stainless exterior resist wear from daily service. For new restaurant owners, that means fewer service calls, predictable maintenance, and equipment that holds its value. When paired with Concept Services’ inspection and installation program, you get confidence that the range will perform through your busiest nights—protecting revenue and reputation.

Specifications at a Glance

• Model: Southbend 4481DC-7R (Middleby)
• Width: 48" (four-foot) cooking surface
• Burners: (6) open burners — (4) Pyromax + (2) non-clog
• Oven: (1) standard oven with battery spark ignition; includes (1) rack
• Base: (1) cabinet base
• Flue Riser: 22-1/2" with hi-shelf
• Construction: Stainless steel front, sides & shelf
• Legs: 6" adjustable legs
• Input: 271,000 BTU (total)
• Certifications: NSF, CSA

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that accelerates your timeline and reduces risk. The Southbend 4481DC-7R delivers quick ramp-up thanks to proven gas performance and straightforward serviceability. It’s built to handle the unpredictable demands of a growing restaurant—high-volume ticket times, menu changes, and long operating hours. Combined with Concept Services’ full lifecycle support—sourcing, inspection, professional installation and ongoing service—you’re not just buying a range; you’re buying a partner that helps you open faster and stay open.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.