Southbend 4481DC-6L 48" Ultimate Restaurant Gas Range | 290,000 BTU | NSF Certified

Overview

The Southbend 4481DC-6L Ultimate Restaurant Range is a commercial-grade, 48" gas range engineered to meet the fast-paced demands of professional kitchens. With a total rating of 290,000 BTU, (7) open burners, a standard oven with battery spark ignition, and a cabinet base, this range gives you the flexibility to execute high-volume production during a restaurant opening and beyond. It’s NSF certified and CSA listed, with stainless steel front, sides and shelf for easy cleaning and long-term durability—perfect for your new restaurant’s kitchen buildout.

Key Features

• 48" wide countertop with (7) open burners—three star/sauté burners, two pyromax back burners, and two non-clog burners provide versatile heat options for pans, kettles, and high-output sautéing.
• 290,000 BTU total input—delivers the power you need for busy service periods and rapid recovery between orders.
• Standard oven with battery spark ignition—consistent bake and roast performance without relying on building power for ignition during initial setup.
• Cabinet base with (1) rack—adds practical storage and staging space, reducing the need for immediate additional cabinetry in your kitchen layout.
• Stainless steel front, sides, and shelf—durable, easy to sanitize surfaces that comply with health code expectations for foodservice equipment.
• 22-1/2" flue riser with hi-shelf—adds storage and splash protection while maximizing back-of-house efficiency.
• 6" adjustable legs—simplify leveling on uneven floors and ensure safe, code-compliant installation heights.
• Certifications: NSF & CSA—verified for foodservice safety and regional code compliance.

Built for Commercial Success

This Southbend range is built heavy-duty to withstand daily, high-volume use. The welded stainless surfaces and robust burner assemblies make routine maintenance straightforward, while CSA certification affirms component safety. For a new restaurant, that means fewer service interruptions, predictable operating costs, and an asset that contributes to a strong return on investment. When Concept Services provides sourcing, inspection, installation, and ongoing support for the 4481DC-6L, you gain a partner committed to keeping your equipment—and your business—running.

Specifications at a Glance

• Model: Southbend 4481DC-6L
• Width: 48"
• Burners: (7) open burners (3 star/sauté front left, 2 pyromax back left, 2 non-clog right)
• Oven: (1) standard oven with battery spark ignition
• Base: (1) cabinet with (1) rack
• Flue riser: 22-1/2" with hi-shelf
• Exterior: Stainless steel front, sides, shelf
• Legs: 6" adjustable
• BTU: 290,000 BTU (total input)
• Certifications: NSF, CSA
• Ignition: Standing pilot for burners; battery spark for oven

Why Restaurant Owners Choose This

You choose the Southbend 4481DC-6L because it shortens path-to-revenue and minimizes risk. Its layout and power let your cooks replicate menu items consistently from first service, while the stainless surfaces and certified design keep you compliant with health inspectors. Pairing this unit with Concept Services means we handle lead times, pre-delivery inspection, gas hookup coordination, and professional installation—so you’re not troubleshooting equipment during peak prep week. The result: a faster, smoother restaurant opening and dependable performance for years.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.