Southbend 4481DC-3TR 48" Ultimate Restaurant Range | 175,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4481DC-3TR Ultimate Restaurant Range is a purpose-built 48" gas range engineered to help your new restaurant move from kitchen buildout to first service quickly. Featuring (2) non-clog open burners, a 36" thermostatic griddle on the right, a standard oven with battery spark ignition, and a spacious cabinet base, this unit gives you the flexible cooking stations required for high-volume foodservice. With a stainless steel front, sides, shelf, and robust .500" griddle plate thickness, the 4481DC-3TR delivers consistent results and durability you can rely on day after day. As NSF certified and CSA listed, it meets the health and safety standards needed for a compliant restaurant opening.

Key Features

• 48" overall width with dedicated work zones—(2) open burners and a 36" thermostatic griddle—so you can run multiple menu items simultaneously.
• 175,000 BTU total rating for high-output performance required in busy service periods.
• Stainless steel front, sides, and shelf for easy cleaning and a professional appearance that holds up under heavy daily use.
• .500" (1/2") griddle plate thickness and thermostatic controls to deliver even heat and consistent searing across the full griddle surface.
• Standard oven with battery spark ignition—reliable bake performance and simplified maintenance compared to complex electronic systems.
• Cabinet base with (1) rack and 22-1/2" flue riser with high shelf—built-in storage and exhaust management to optimize kitchen workflow.
• 6" adjustable legs to level the range on uneven floors and meet local code clearance requirements.
• Certifications: NSF, cCSAus, CSA Flame, CSA Star—assured compliance with foodservice and safety standards.

Built for Commercial Success

This Southbend range is designed for the realities of commercial kitchens: sustained high heat, rigorous cleaning cycles, and nonstop service. The heavy-duty construction and trusted burner design reduce downtime and maintenance costs, giving you the reliability required to protect your opening-day revenue and long-term ROI. When Concept Services delivers and installs this unit, we perform full inspections and ensure the range is configured to your kitchen's utilities and local codes—so you open on schedule and with confidence.

Specifications at a Glance

Model: Southbend 4481DC-3TR
Width: 48" overall
Top Configuration: (2) open burners, (1) 36" griddle with thermostatic controls
Griddle Plate Thickness: .500" (1/2")
Oven: (1) standard oven, battery spark ignition
Base: (1) cabinet with (1) rack
Flue Riser: 22-1/2" with shelf
Legs: 6" adjustable legs
BTU: 175,000 total
Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, equipment choices must balance speed, reliability, and long-term value. The Southbend 4481DC-3TR delivers immediate cookline capability with versatile stations for grill and fry-top work, minimizing the need for multiple specialty units. Concept Services sources, inspects, and installs each range to ensure it performs to spec and complies with health and safety codes. That means less guesswork for you, fewer delays during your kitchen buildout, and a proven piece of restaurant equipment that supports consistent service and menu execution—so you can focus on staff training and guest experience.