Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4481DC-3CL 48" Gas Restaurant Range | 207,000 BTU | Commercial Grade Charbroiler Combo
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $16,570.88 | |
| 3 Units | -3% | $16,401.79 | |
| 4 Units | -4% | $16,232.70 | |
| 5+ Units | -5% | $16,063.61 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4481DC-3CL is a purpose-built 48" gas restaurant range engineered for demanding foodservice environments. Combining two non-clog open burners, a 36" charbroiler, a standard oven with battery spark ignition, and a cabinet base, this unit gives you broad cooking capability in a single footprint. For restaurateurs opening a new restaurant, the 4481DC-3CL delivers a fast, reliable path from kitchen buildout to first service—supporting grills, sautés, broils and oven work without juggling multiple stations.
Key Features
- Powerful 207,000 BTU total — High output for consistent searing, roasting and sautés across a full service rush.
- 36" charbroiler included — Delivers authentic char and grill marks, ideal for high-margin entree production.
- Two non-clog open burners — Reliable flame performance and easy maintenance to minimize service interruptions.
- Standard oven with battery spark ignition — Oven versatility for roasting, baking, and holding without complex wiring.
- Stainless steel front, sides and shelf — Durable, easy-to-clean surfaces that meet foodservice sanitation needs and look professional in your kitchen.
- Included cabinet base and (1) rack — Integrated storage and organization to keep prep efficient during busy shifts.
- 207,000 BTU and CSA, NSF certified — Meets safety and sanitation codes so your kitchen passes inspections and operates safely.
- 6" adjustable legs & 22-1/2" flue riser with shelf — Flexible installation heights and a convenient shelf for small staging or warming needs.
Built for Commercial Success
This range is constructed for the rigors of high-volume foodservice. Commercial kitchen equipment longevity matters when you're opening a new restaurant—equipment downtime delays revenue. The 4481DC-3CL's robust stainless steel exterior, heavy-duty burners, and proven Southbend craftsmanship reduce maintenance frequency and extend service life. Pair that with Concept Services' inspection and professional installation and you get a turnkey solution that maximizes uptime and return on investment.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4481DC-3CL
- Category: 48" Restaurant Gas Range with 36" Charbroiler
- Overall Width: 48"
- Power: 207,000 BTU (total)
- Top Configuration: (2) non-clog open burners, (1) 36" charbroiler
- Base: (1) standard oven with battery spark ignition and (1) cabinet (includes 1 rack)
- Construction: Stainless steel front, sides & shelf
- Certifications: NSF, CSA
- Legs: 6" adjustable
- Included: 22-1/2" flue riser with shelf
Why Restaurant Owners Choose This
When time-to-revenue is critical, the Southbend 4481DC-3CL stands out as a central workhorse. It consolidates multiple cooking functions into a single, restaurant equipment footprint so you launch faster with fewer stations to coordinate. Concept Services enhances that speed: we source the right model, inspect and certify the unit, coordinate installation with your utilities and ventilation, and provide ongoing support so your staff can focus on menu execution. For new restaurant owners navigating a kitchen buildout, this range balances immediate capability with long-term reliability.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
