Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4481DC-2CR 48" Gas Restaurant Range with Charbroiler | Ultimate Commercial Kitchen Workhorse
Full Service Package
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Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $15,607.16 | |
| 3 Units | -3% | $15,447.90 | |
| 4 Units | -4% | $15,288.64 | |
| 5+ Units | -5% | $15,129.39 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4481DC-2CR 48" Ultimate Restaurant Range is built to be the centerpiece of your line during a restaurant opening. Purpose-designed for commercial kitchen equipment needs, this heavy-duty gas range pairs four non-clog open burners and a 24" charbroiler with a standard oven and cabinet base to deliver the versatility your menu demands. With 241,000 BTU total input, stainless steel front, sides and shelf, and NSF certification, it provides the consistent, professional results you need to serve customers from day one.
Key Features
- Powerful Cooking Capacity: 241,000 BTU total output provides high-heat searing, rapid boil and dependable oven baking to cover a wide range of menu items.
- Versatile Top Configuration: Four non-clog open burners and a 24" charbroiler right give you flexible station capabilities for pans, pots and direct flame grilling.
- Durable Construction: Stainless steel front, sides and shelf resist corrosion and simplify cleaning, ensuring longevity in a busy kitchen environment.
- Commercial-Grade Oven: Includes one standard oven with battery spark ignition for reliable bake performance and easy serviceability.
- Integrated Base & Storage: Cabinet base with one rack provides immediate storage and organizational capability under the cooking surface.
- Built for Code Compliance: NSF and CSA certifications help streamline health code and safety approvals during your kitchen buildout.
- Field-Ready Accessories: 22-1/2" flue riser with shelf and 6" adjustable legs included for fast installation and proper backflow/vent clearance planning.
- Serviceable Components: Standing pilot for the charbroiler and battery spark oven ignition means simpler service and reduced downtime compared with more complex systems.
Built for Commercial Success
This Southbend range is engineered for life in a high-volume foodservice environment. Concept Services treats each unit as part of a complete solution: we source the right model, inspect and test every function, and install with proper utilities and ventilation connections. The result is equipment that not only starts strong but stays reliable year after year. Investing in commercial-grade, NSF certified equipment reduces replacement and repair costs, safeguards consistent output during rush periods, and improves staff confidence — all critical for a successful new restaurant.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4481DC-2CR
Type: 48" Gas Restaurant Range with 24" Charbroiler
Burners: (4) non-clog open burners
Charbroiler: (1) 24" charbroiler (right), standing pilot
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet with (1) rack
Included: 22-1/2" flue riser with shelf, 6" adjustable legs
Construction: Stainless steel front, sides & shelf
Input Rating: 241,000 BTU total
Certifications: NSF, CSA
Why Restaurant Owners Choose This
You need equipment that keeps up with service while minimizing risk — and the 4481DC-2CR does exactly that. Its straightforward controls, proven components and heavy-duty build mean less training time for staff, faster service during peak hours, and fewer unexpected failures. When paired with Concept Services' full-service approach — expert sourcing, pre-delivery inspection, professional installation and ongoing support — this range becomes a reliable backbone for your kitchen that helps you open on schedule and operate profitably.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
