Southbend 4481AC 48" Ultimate Restaurant Range | 8-Burner Gas | NSF Certified Commercial Grade

Overview

The Southbend 4481AC Ultimate Restaurant Range is a 48" gas powerhouse engineered for demanding foodservice environments. Purpose-built for new restaurants and busy kitchens, this unit pairs (8) non-clog open burners with a single convection oven and a roomy cabinet base—giving you flexible cooking capacity without sacrificing valuable floor space. With a stainless steel front, sides, shelf and a 22-1/2" flue riser, the 4481AC is NSF certified and CSA listed for commercial kitchen use. For restaurateurs focused on speed-to-open and long-term reliability, this range is a turnkey option that simplifies your kitchen buildout and helps get you to revenue faster.

Key Features

• (8) Non-Clog Open Burners — High-output burners deliver rapid boil and saute capability while non-clog ports reduce maintenance and downtime.
• Convection Oven with Battery Spark Ignition — Consistent baking and roasting across racks for repeatable menu results.
• 296,000 BTU Total Input — Commercial-grade power to handle back-to-back service periods without compromise.
• Stainless Steel Front, Sides & Shelf — Durable, easy-to-clean surfaces that meet health code expectations and maintain a professional look.
• 22-1/2" Flue Riser with Hi-Shelf — Adds workspace and a backsplash for safer operations and efficient venting integration.
• Cabinet Base with (3) Racks — Useful storage for sheet pans and cookware; keeps your prep flow organized.
• 6" Adjustable Legs — Simplifies leveling on uneven floors and maintains proper clearance for sanitation.
• Certifications: NSF & CSA — Verified compliance for commercial foodservice installations.

Built for Commercial Success

This Southbend range is constructed to withstand the daily demands of a commercial kitchen. The heavy-duty stainless steel exterior and rugged burner components mean you can rely on consistent performance service after service. Investing in the 4481AC reduces the risk of early replacement and costly downtime—translating into a stronger return on investment during your first critical year and beyond. Concept Services pairs this equipment with expert sourcing, pre-delivery inspection, and professional installation so your opening stays on schedule.

Specifications at a Glance

Model: Southbend 4481AC (Middleby)
Width: 48" (overall)
Burners: (8) non-clog open burners
Oven: (1) Convection oven with battery spark ignition
Base: (1) Cabinet with (3) racks
Flue Riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Input: 296,000 BTU total
Certifications: NSF, CSA

Why Restaurant Owners Choose This

When you're opening a new restaurant, reliability and speed matter. The Southbend 4481AC gives you commercial capacity without a complicated install—one unit covers high-output range top needs plus convection baking in a compact footprint. Owners tell us it shortens commissioning time, lowers utility surprises, and stands up to sustained service. With Concept Services handling sourcing, inspection, and professional installation, you get a fully supported, compliant solution that keeps your kitchen running and your guests coming back.