Southbend 4481AC-3GR 48" Gas Ultimate Restaurant Range | 162,000 BTU | NSF Certified

Overview

The Southbend 4481AC-3GR Ultimate Restaurant Range is a purpose-built 48" gas range designed to accelerate your restaurant opening while delivering the consistent, professional results your concept demands. Engineered by Southbend (Middleby) with commercial kitchens in mind, this range combines two non-clog burners, a full-width 36" griddle, a convection oven with battery spark ignition, and a roomy cabinet base. With a robust 162,000 BTU rating, stainless steel front and sides, and NSF certified components, the 4481AC-3GR is a turnkey piece of restaurant equipment that helps you move from kitchen buildout to service-ready faster and with confidence.

Key Features

• 48" heavy-duty cook surface with (2) non-clog burners and standard grates—provides rapid heat recovery and dependable performance during peak service.
• 36" griddle with .500" plate thickness for even heat retention and professional searing, ideal for high-volume breakfast and sandwich programs.
• Convection oven with battery spark ignition for reliable baking, roasting, and holding; helps maintain menu consistency across service periods.
• Integrated cabinet base with (3) racks—optimizes back-of-house storage and makes staging pans and sheet trays intuitive for staff.
• 22-1/2" flue riser with hi-shelf for splash protection and handy staging space for small tools or pans.
• Stainless steel front, sides, and shelf for easy cleaning and long-lasting aesthetics in a high-use environment.
• 6" adjustable legs to level the range on uneven floors and meet local code clearance requirements.
• Certifications: NSF, cCSAus, CSA Star, CSA Flame—ensures compliance with foodservice regulations and health inspections.

Built for Commercial Success

Durability and ROI are central to the 4481AC-3GR’s design. With commercial-grade materials, a half-inch griddle plate for thermal stability, and proven ignition systems, this range reduces the frequency of repairs and preserves menu quality session after session. For a new restaurant, equipment that lasts translates directly to lower total cost of ownership and fewer interruptions during your crucial first months of operation. Concept Services reinforces that reliability by sourcing only certified units, performing pre-delivery inspections, and coordinating installation so the unit performs to spec from day one.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: 4481AC-3GR
• Type: 48" Gas Restaurant Range (Ultimate Restaurant Range)
• Top configuration: (2) non-clog burners, (1) 36" griddle (standard grates)
• Oven: (1) convection oven with battery spark ignition
• Base: (1) cabinet with (3) racks
• Plate Thickness: .500" (1/2")
• Flue riser: 22-1/2" with hi-shelf
• Exterior finish: stainless steel front & sides
• Legs: 6" adjustable legs
• Power: 162,000 BTU
• Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When you’re opening a new restaurant, speed and predictability matter. The Southbend 4481AC-3GR is selected by restaurateurs who need equipment that performs under pressure and simplifies operations. It gives your cooks the surface area and oven capacity to execute menu items consistently while minimizing the learning curve for staff. Combined with Concept Services’ full-service approach—expert sourcing, rigorous inspection, professional installation, and ongoing support—you’re not just buying a piece of restaurant equipment; you’re securing a reliable foundation for your kitchen buildout that helps you open on schedule and start earning revenue sooner.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified