Southbend 436D-3T 36" Gas Range with 36" Griddle | Ultimate Restaurant Range | NSF Certified

Overview

The Southbend 436D-3T 36" gas range with integrated 36" griddle is engineered for heavy-duty commercial foodservice and built to get your new restaurant cooking immediately. As part of your restaurant opening and kitchen buildout, this NSF certified, cCSAus and CSA-listed range offers the power, control and durability required to deliver consistent menu execution through long service days. With a .500" (1/2") plate thickness griddle, thermostatic controls, a standard oven with battery spark ignition, and a 22-1/2" flue riser with hi-shelf, the 436D-3T is a complete production station that saves valuable line space while expanding your menu capabilities.

Key Features

• 36" griddle with thermostat: .500" thick plate for even heat and excellent heat retention — ideal for high-volume searing and consistent product quality.
• 109,000 BTU total input: Rapid heat-up and recovery so your line keeps pace during peak service and reduces customer wait times.
• Standard oven with battery spark ignition: Reliable baking and holding performance with easy ignition and minimal maintenance compared to continuous pilot systems.
• Stainless steel front, sides & shelf: Durable, easy-to-clean surfaces designed for rigorous daily sanitation and long-term appearance retention.
• 22-1/2" flue riser with hi-shelf: Adds usable storage and protects back wall surfaces while maintaining proper ventilation clearance.
• 6" adjustable legs: Flexible installation to match counters and flooring heights for a seamless kitchen buildout.
• Certified & listed: NSF certified and cCSAus/CSA Flame/CSA Star listings ensure compliance with health and safety codes for smooth inspections.
• Commercial-grade construction: Designed for daily heavy use in restaurants, caterers, and institutional kitchens.

Built for Commercial Success

For restaurateurs, equipment downtime directly impacts revenue. The Southbend 436D-3T is built with proven components and straightforward servicing points to minimize downtime and service costs. Concept Services applies rigorous inspection before delivery and provides professional installation, ensuring utility connections, clearances, and compliance with local codes. This approach protects your investment, shortens time-to-revenue, and provides a predictable return on your kitchen equipment purchase.

Specifications at a Glance

Model: Southbend 436D-3T (Middleby)
Type: 36" Restaurant Gas Range with 36" griddle and (1) standard oven
Griddle Plate: .500" (1/2") thickness, thermostatic control
Total Input: 109,000 BTU
Ignition: Oven battery spark ignition; standing pilot on griddle/controls as specified
Construction: Stainless steel front, sides, shelf
Extras: 22-1/2" flue riser with hi-shelf, (1) oven rack included, 6" adjustable legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

You need restaurant equipment that performs from day one and grows with your concept. The 436D-3T gives you a dependable production surface and oven combination that reduces cookline complexity and accelerates training for staff. With Concept Services handling sourcing, inspection, and installation, you avoid common pitfalls in kitchen buildouts like incorrect utility hookups or delayed shipments. The result is a faster, cleaner path to opening day, consistent food quality, and equipment that stands up to the demands of real-world service.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified