Southbend 4366C 36" Gas Ultimate Restaurant Range | 179,000 BTU | Commercial Grade NSF-Certified

Overview

The Southbend 4366C 36" Ultimate Restaurant Range is a high-output, professional-grade cooking station designed specifically for busy foodservice environments and new restaurant openings. With a combined 179,000 BTU output, five open burners (three star/sauté burners up front and two pyromax burners in the rear), a standing pilot ignition, and a built-in cabinet base, this range balances power, versatility, and storage to keep your line moving during peak service. As NSF certified and CSA approved, the 4366C meets the hygienic and safety expectations needed in a commercial kitchen, helping streamline your kitchen buildout and compliance checks.

Key Features

• High Total Output (179,000 BTU): Rapid recovery and sustained heat for continuous service, reducing cook time and keeping ticket times low.
• Five Open Burners: (3) star/sauté burners up front and (2) pyromax burners in the rear provide flexible heat profiles for sautéing, boiling, and high-heat searing.
• Stainless Steel Construction: Durable front, sides, shelf, and Backsplash with 6" adjustable legs for long life in a busy commercial kitchen.
• Cabinet Base: (1) cabinet provides convenient dry storage for pans, pots, and small wares—reducing extra cabinetry needs during buildout.
• 22-1/2" Flue Riser with Shelf: Useful backriser shelf for staging and heat management, optimizing limited kitchen space.
• NSF Certified & CSA Approved: Meets foodservice safety and sanitation standards to help pass health inspections with confidence.
• Standing Pilot Ignition: Reliable lighting under variable conditions—preferred for busy kitchens where consistent ignition matters.
• Commercial-Grade Design: Built to withstand heavy daily use and simplify maintenance for a reduced total cost of ownership.

Built for Commercial Success

The 4366C was engineered to deliver years of dependable operation in a professional kitchen. Its stainless steel exterior resists corrosion and is easy to clean during rapid turnovers; heavy-duty components stand up to continuous use. For entrepreneurs and restaurateurs, that means fewer service interruptions and predictable operating costs. Combined with Concept Services’ inspection and professional installation, the 4366C becomes a reliable backbone for your line, protecting your investment and ensuring fast returns as you move from construction to your first day of service.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4366C
Category: 36" Gas Restaurant Range
Total BTU: 179,000 BTU
Burners: (3) star/sauté burners front, (2) pyromax burners rear
Top: (5) open burners with standard grates
Ignition: Standing pilot
Base: (1) cabinet base
Flue Riser: 22-1/2" with shelf
Exterior: Stainless steel front, sides, and shelf
Adjustable Legs: 6"
Certifications: NSF, CSA

Why Restaurant Owners Choose This

As you plan your restaurant opening, you need equipment that helps you start serving customers faster and reliably. The Southbend 4366C is a pragmatic choice: it’s powerful enough for a busy sauté station, flexible enough for diverse menus, and built to simplify both installation and ongoing maintenance. Concept Services sources and inspects each unit, coordinates installation to meet utility and code requirements, and supports you through launch and beyond—so this range is not just a purchase, it’s part of a turnkey solution designed to minimize surprises and accelerate revenue generation.