Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4365D 36" Gas Restaurant Range | 224,000 BTU | NSF Certified Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,903.61 | |
| 3 Units | -3% | $6,833.16 | |
| 4 Units | -4% | $6,762.72 | |
| 5+ Units | -5% | $6,692.27 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4365D 36" gas restaurant range is a professional-grade centerpiece for new restaurant kitchens and foodservice operations. With a combined 224,000 BTU output, five open burners (three non-clog front burners and two Pyromax rear burners) plus a standard oven with battery spark ignition, this range balances high-performance cooking with straightforward serviceability. NSF certified and built with stainless steel front, sides, and shelf, the 4365D is engineered for the rigors of daily commercial use—exactly what you need for a fast, reliable restaurant opening.
Key Features
- 224,000 BTU total output—Plenty of power to handle high-volume sautéing, boiling, and pan-frying during rush periods.
- Five open burners (3 non-clog front, 2 Pyromax rear)—Flexible cooktop layout for multiple simultaneous tasks and easy cleaning.
- Standard oven with battery spark ignition—Dependable bake and roast capacity with simplified ignition for lower maintenance.
- Stainless steel front, sides & shelf—Durable, sanitary surfaces that meet foodservice hygiene standards and resist heavy use.
- 22-1/2" flue riser with shelf—Useful storage and splash protection tailored to busy prep lines.
- 6" adjustable legs—Helps you level the range on uneven floors and maintain sanitary clearances.
- CSA and NSF certifications—Meets health and safety regulations common to restaurant openings and inspections.
- Included rack and standing pilot—Ready for service out of the crate so you can shorten setup time.
Built for Commercial Success
The Southbend 4365D is designed for operators who need equipment they can count on. Heavy-duty components, easy-to-service burners, and commercial-grade materials reduce downtime and maintenance costs—translating to a stronger return on your equipment investment. For new restaurant owners, that reliability means fewer surprises during the critical early months of operation and a kitchen that supports consistent menu execution.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4365D
Type: 36" Gas Restaurant Range (Ultimate Restaurant Range)
Burners: (3) non-clog front burners, (2) Pyromax rear burners (5 total open burners)
Oven: (1) standard oven with battery spark ignition; includes (1) rack
BTU: 224,000 BTU (total)
Exterior: Stainless steel front, sides, shelf
Accessories: 22-1/2" flue riser with shelf, 6" adjustable legs
Certifications: NSF, CSA
Power/Gas: Natural gas (check local code for propane conversion needs)
Footprint: 36" width (standard 36-inch restaurant range)
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that shortens your path to opening day and sustains service after launch. The Southbend 4365D answers both needs: it ships ready for quick installation, meets NSF certified food safety standards, and withstands heavy daily use. Paired with Concept Services' full-service support—expert sourcing, pre-delivery inspection, and professional installation—you get a turnkey solution that minimizes risk and maximizes uptime. Whether you're building a fast-casual concept or a full-service kitchen, the 4365D is a proven workhorse that helps you serve great food from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
