Southbend 4364D-2GL 36" Gas Restaurant Range | 159,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4364D-2GL Ultimate Restaurant Range is a commercial kitchen staple engineered for the demands of a new restaurant. At 36" wide and delivering 159,000 BTU, this gas range combines (2) open burners, a 24" griddle and a standard oven with battery spark ignition to give you flexible cooking stations in a compact footprint. Built with a stainless steel front, sides and shelf and supplied with a 22-1/2" flue riser and hi-shelf, the 4364D-2GL is ideal for tight kitchen layouts where reliability and speed to service matter most. For restaurateurs focused on launching quickly, this range is NSF certified and comes with trusted CSA safety approvals — reducing compliance friction during your restaurant opening.

Key Features

• 36" Commercial Footprint — Compact but powerful layout fits into common kitchen buildouts while providing multiple cooking functions.
• 24" Griddle + (2) Open Burners — Versatile top configuration handles high-volume breakfast, sauté, sear and assembly-line cook stations.
• 159,000 BTU Total — High output for quick heat recovery and consistent performance during peak service times.
• Stainless Steel Construction — Front, sides and shelf in durable stainless for easy cleaning and long-term corrosion resistance.
• NSF Certified & CSA Approvals — NSF, cCSAus, CSA Star and CSA Flame certifications streamline health-code compliance for new restaurants.
• Standard Oven with Battery Spark Ignition — Reliable oven performance with one rack included for roasting and baking needs.
• Adjustable 6" Legs & 22-1/2" Flue Riser — Configure for ventilation clearances and integrate easily into your hood system.
• Commercial-Grade Plate Thickness — .500" (1/2") griddle plate thickness for even heat distribution and durability.

Built for Commercial Success

Concept Services recommends the 4364D-2GL because it balances speed-to-open with long-term reliability. The heavy-duty stainless design and proven Southbend engineering mean less downtime and lower maintenance costs over the life of your equipment. With CSA and NSF certifications, you can move through permitting and inspections faster — a critical advantage when launching a new restaurant. Our team inspects every unit, verifies utility compatibility and installs the range to manufacturer and code standards so you begin service confidently.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4364D-2GL
Width: 36"
Top Configuration: (2) open burners, (1) 24" griddle
Oven: (1) standard oven with rack, battery spark ignition
BTU: 159,000 BTU total
Construction: Stainless steel front, sides, shelf
Plate Thickness: .500" (1/2") griddle
Legs: 6" adjustable legs
Vent: 22-1/2" flue riser with hi-shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

If you are opening a new restaurant, the 4364D-2GL delivers the dependable output and flexibility your menu needs without occupying excessive space. The combination of burners, griddle and oven supports multi-shift operations and varied menus — from brunch-focused concepts to full-service kitchens. Partnering with Concept Services means we source the right configuration, inspect to ensure factory condition, and professionally install with proper gas connections and ventilation integration. That end-to-end approach reduces delays, avoids rework, and gets you to revenue faster.